Results 241 to 250 of about 17,130 (266)

Underweight prevalence among children under five in Sri Lanka: unpacking the role of food prices. [PDF]

BMC Nutr
Madanayaka WMGT, Fonseka KNN, Perera SD, de Silva T.   +3 more
europepmc   +1 more source

Development and Optimization of Instant Cassava‐Soybean Composite Porridge as a Nutrient‐Enhanced Complementary Food for Children Aged 6–59 Months

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study details the development and optimization of an affordable, nutrient‐dense instant complementary porridge formulated from a 70:30 composite blend of locally sourced cassava (NaroCas2) and soybean (Maksoy1N). Utilizing Response Surface Methodology (RSM), optimal twin‐screw extrusion parameters were established at a barrel temperature of 145.6 ...
Robert Mugabi, Catherine Byekwaso Arinaitwe, Ivan Muzira Mukisa   +2 more
wiley   +1 more source

Revised safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus niger</i> strain CTS2093. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Criado A, Aguilera J, Andryszkiewicz M, Liu Y.   +18 more
europepmc   +1 more source

Preparation of Antioxidant Peptides Derived From Quinoa Protein and Evaluation of Their Antioxidant Activity Through a D‐Galactose‐Induced Aging Mice Model

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Quinoa protein peptides (QPP) were prepared via pepsin hydrolysis and showed strong in vitro antioxidant activity. In D‐galactose‐induced aging mice, QPP alleviated organ damage, enhanced antioxidant enzyme activities, and upregulated hepatic antioxidant gene and protein expression. QPP is a promising natural anti‐aging ingredient for functional foods.
Dandan Gao, Yuxuan Zhang, Hongxin Ma
wiley   +1 more source

Irrigation constraints shape the global potential for multiple cropping expansion on existing cropland. [PDF]

Environ Res Lett
Beier FD, Heinke J, Leon Bodirsky B, Philipp Dietrich J, Karstens K, Ostberg S, Meng-Chuen Chen D, Hötten D, Sauer P, Abrahão G, Lotze-Campen H, Popp A, Müller C.   +12 more
europepmc   +1 more source

From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study explores a zero‐waste circular economy approach by utilizing industrial tomato pomace as a functional ingredient in cracker production. To prepare the raw material, the drying kinetics of tomato pomace were thoroughly investigated using convective oven drying (50°C–70°C) and microwave drying (240–400 W).
Tolga Kağan Tepe, Fadime Begüm Tepe
wiley   +1 more source

Metabolic reprogramming in cancer: dysregulation of glucose, lipid, and amino acid pathways and therapeutic opportunities. [PDF]

Mol Biomed
Yu M, Yang D, Chen X, Yang Y, Zhang B, Jiang X, Xing L, Yang Y, Sun Y, Li N.   +9 more
europepmc   +1 more source

Fixed airway obstruction and bronchodilator responsiveness phenotypes in severe asthma population from SANI registry. [PDF]

BMJ Open Respir Res
Guida G, Blasi F, Canonica GW, Heffler E, Paggiaro P, Sala I, Bagnardi V, Ricciardolo FLM, Milanese M, SANI Network, The SANI Network.   +10 more
europepmc   +1 more source

Resting energy expenditure in adults with nonalcoholic fatty liver disease and type 2 diabetes mellitus: comparison between measured and predicted values. [PDF]

BMC Gastroenterol
Mansour A, Ebrahimi Mousavi S, Hemmati A, Hekmatdoost A, Qorbani M, Gerami H, Mirahmad M, Mohajeri-Tehrani MR, Baradaran F, Mirlohi SH, Sajjadi-Jazi SM.   +10 more
europepmc   +1 more source

Long term production data for six major crops at the prefectural level in Japan from 1883 to 2022. [PDF]

Sci Data
Buareal K, Kato H, Kato T, Ono M, Watanabe D, Mizuno M.   +5 more
europepmc   +1 more source