Results 261 to 270 of about 218,545 (270)

Using the dual approach of FAO-56 for partitioning ET into soil and plant components for olive orchards in a semi-arid region

Agricultural Water Management, 2010
Salah Er-Raki, Abdelghani Chehbouni, Gilles Boulet   +2 more
exaly  

The FAO Geopolitical Ontology: A Reference for Country-Based Information

Journal of Agricultural and Food Information, 2013
Soonho Kim
exaly  

Distribution of persistent organic pollutants (POPS) IN wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones

Chemosphere, 2016
Sara Panseri, Radmila M Pavlović, Luca Chiesa   +2 more
exaly  

Assessment of the FAO traditional land evaluation methods, A case study: Iranian Land Classification method

Soil Use and Management, 2015
Mohsen Bagheri Bodaghabadi, JoséAntonio Martínez-Casasnovas, Amir Gandomkar   +2 more
exaly  

Revisiting the Food and Agriculture Organization (FAO): International Histories of Agriculture, Nutrition,and Development

International History Review, 2019
Corinne A Pernet
exaly  

A hybrid approach combining the FAO-56 method and the complementary principle for predicting daily evapotranspiration on a rainfed crop field

Journal of Hydrology, 2019
Daeha Kim, Jong Ahn Chun, Jonghan Ko
exaly  

Modification of FAO Penman–Monteith equation for minor components of energy

Hydrology Research, 2019
Arman Varmaghani
exaly  

Combining Satellite Remote Sensing Data with the FAO-56 Dual Approach for Water Use Mapping In Irrigated Wheat Fields of a Semi-Arid Region

Remote Sensing, 2010
Salah Er-Raki, Abdelghani Chehbouni
exaly  

Phosphorylation of peroxisome proliferator-activated receptor α in rat Fao cells and stimulation by ciprofibrate

Biochemical Pharmacology, 1999
Norbert Latruffe
exaly  

Bare soil evaporation under high evaporation demand: a proposed modification to the FAO-56 model

Hydrological Sciences Journal, 2010
exaly