Results 51 to 60 of about 1,007,020 (280)
Does degradation from selective logging and illegal activities differently impact forest resources? A case study in Ghana [PDF]
, 2016 Degradation, a reduction of the ecosystem’s capacity to supply goods and services, is widespread in tropical forests and mainly caused by human disturbance.
Cazzolla Gatti, R. +11 more
core +1 more source
GRAIN YIELD AND QUALITY OF MAIZE HYBRIDS IN DIFFERENT FAO MATURITY GROUPS
An improvement in the quality of maize grain by increasing the level of components responsible for its biological value is possible by using genetic means.
H. Voichita +4 more
semanticscholar +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman +1 more
wiley +1 more source
Review of river fisheries valuation in West and Central Africa [PDF]
, 2008 This paper provides a review of the valuation of river fisheries in West and Central Africa. It is the general perception that, compared to the biological and ecological aspects of river fisheries, this particular subject area has received relatively ...
Béné, C., Neiland, A.
core
Exclusion of women and vulnerable minorities [PDF]
, 2019 Women and various groups of vulnerable minorities (i.e. indigenous peoples) are major stakeholders in food systems. They are under-represented in decision-making bodies and are not properly considered in various policies and interventions.
Dury, Sandrine, Sirdey, Ninon
core +1 more source
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
Animal Research and One Health, EarlyView.A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Acta Agriculturae Slovenica, 2010 The aim of this study was to investigate some physiological traits and yield of different maize hybrids in growth conditions of Kosovo. The field experiment was conducted in 2006 and 2007 in Kosovo, near Prishtina.
Sali ALIU, Ludvik ROZMAN
doaj +1 more source
Energies, 2021 The zero-waste city challenge of the modern society is inevitably addressed to the development of model’s waste-to-energy. In this work, carob waste, largely used in the agro-industrial sector for sugar extraction or locust beangum (LBG) production, is ...
Marco Maniscalco +4 more
doaj +1 more source
Food Chemistry International, EarlyView.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Assessment of grain starch content and responses to CMS-S and CMS-C in high-starch maize hybrids
Труды по прикладной ботанике, генетике и селекцииBackground. Increasing the production of native and modified starch from maize requires raw materials with high starch content in grain. Materials and methods.
M. R. Firsova +14 more
doaj +1 more source