Results 71 to 80 of about 218,545 (270)
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley +1 more source
AGRICULTURAL FINANCING AND FOOD SECURITY OUTCOMES IN NIGERIA
Nigeria’s persistent food insecurity remains a paradox despite substantial agricultural financing over the past decade. Between 2014 and 2024, agricultural credit through initiatives such as the Anchor Borrowers’ Programme and the Agricultural Credit ...
Taiwo A. Muritala
doaj +1 more source
EFFICIENCY OF THE CHEMICAL TREATMENT AGAINST THE EUROPEAN CORN BORER IN SEED MAIZE PRODUCTION [PDF]
The aim of this study was to determine the effectiveness of a chemical treatment against larvae of the European corn borer (Ostrinia nubilalis Hubner).
Emilija Raspudić +5 more
doaj
Abstract Background Nationally representative mental health data in adolescents from low‐ and middle‐income countries (LMICs) are scarce. This study aimed to examine mental health and wellbeing indicators amongst adolescents in 12 LMICs across Eastern and Southern Africa and Southeast Asia. Methods We conducted a secondary analysis of data involving 12,
Ariadna Albajara Sáenz +6 more
wiley +1 more source
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
Escalating global protein demand necessitates the commercialization of protein rich products. Oat is a promising high-quality protein source but it requires structural and functional modifications to diversify its application.
Hamad Rafique +9 more
doaj +1 more source
Aim. To determine optimal doses of mineral fertilizers taking into consideration biological specifi cities of new maize hybrids of different FAO groups in irrigation conditions of the southern Ukraine and to trace their impact on the formation of grain ...
R. Vozhegova, Yu. Lavrynenko, T. Glushko
doaj +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
The infl uence of the sowing period for breeding on traits maturetechnological maturity and genetic potential for brain of 4 genotypes hybridmaize made in the Institute for maize – Kneza, R.
Zivko Gacovski +3 more
doaj

