Results 71 to 80 of about 17,130 (266)

Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date

Applied Food Research
Protein energy malnutrition and micronutrient deficiencies in children under 59 months are major problems facing developing countries and particularly Cameroon. To solve these problems, the quality of foods used during the dietary transition period is of
Thalès Djeuben Dongmo, Marlyne-Josephine Mananga, Stephano Tambo Tene, Noël Mangatchaoussou, Aymar Rodrigue Mba Fogang, Hygride Dongmo, Adelaïde Mawamba Demasse, Jules Christophe Manz Koule, Julien Nadjimbaye Nedion, Marie Modestine Sop Kana   +9 more
doaj   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Research of the Influence of Endomycorrhizal Microflora Glomus sp. and Microfungi Trichoderma sp. on the Yield and Quality of Maize Hybrids Kn 435 and Kn 509

Растениевъдни науки, 2013
Field experiments are carried out in the Maize Research Institute in Kneja in 2010 – 2011 in order to determine the influence of Glomus sp., Trichoderma sp., and Microbial Mix on maize hybrids Kn 435 and Kn 509.
V. Savov, P. Valchinkova, K. Chakalov, T. Popova, G. Angelova, S. Bratkova   +5 more
doaj  

Remobilization of Dry Matter and Nitrogen in Maize as Affected by Hybrid Maturity Class

Italian Journal of Agronomy, 2009
The length of the growing cycle is one of the most important traits determining hybrid adaptability to the environment. The objective of this research was to compare in a field trial the pattern of dry matter and nitrogen accumulation and remobilization ...
Silvia Pampana, Laura Ercoli, Alessandro Masoni, Iduna Arduini   +3 more
doaj   +1 more source

Yeld and agronomic proporties of different FAO maize groups

, 2020
Istraživanje je provedeno tijekom vegetacije kukuruza 2019. godine na površinama pokušališta Fakulteta agrobiotehničkih znanosti Osijek (45.51'79'' sjeverne geografske širine, 18.77'83'' južne geografske širine). Sjetva je obavljena 18.
Efinger, Ivan
core  

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Report of the FAO Working Group on the Assessment of Small pelagic Fish off Northwest Africa. Dakar, Senegal, 21-25 May 2012/Rapport du Groupe de travail FAO/COPACE sur l’évaluation des petits pélagiques au large de l’Afrique nord-occidentale. Dakar, Senegal, 21-25 mai 2012

, 2014
The twelfth meeting of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa was held in Dakar, Senegal from 21 to 25 May 2012.
García-Isarch, Eva, FAO, García-Isarch, E. (Eva)   +2 more
core  

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Increasing water and land productivities: Under rainfed agriculture

, 2020
This project scaled-up a supplemental irrigation package, originally developed under the Water Benchmark Project led by the International Center for Agricultural Research in the Dry Areas (ICARDA) and national partners in Morocco and Tunisia.
FAO, Secretariat
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