Results 81 to 90 of about 17,130 (266)
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
How much grassland do we need?
A scaling analysis of global planted grassland area vs. country size. Abstract The United Nations has designated 2026 as the International Year of Rangelands and Pastoralists, drawing attention to the importance of grasslands and the communities that rely on them. Rangelands cover 54% of Earth's land surface, including grasslands, savannas, shrublands,
Jin‐Sheng He
wiley +1 more source
EFFICIENCY OF THE CHEMICAL TREATMENT AGAINST THE EUROPEAN CORN BORER IN SEED MAIZE PRODUCTION [PDF]
The aim of this study was to determine the effectiveness of a chemical treatment against larvae of the European corn borer (Ostrinia nubilalis Hubner).
Emilija Raspudić +5 more
doaj
The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome.
core
ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley +1 more source
The infl uence of the sowing period for breeding on traits maturetechnological maturity and genetic potential for brain of 4 genotypes hybridmaize made in the Institute for maize – Kneza, R.
Zivko Gacovski +3 more
doaj
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
Escalating global protein demand necessitates the commercialization of protein rich products. Oat is a promising high-quality protein source but it requires structural and functional modifications to diversify its application.
Hamad Rafique +9 more
doaj +1 more source
Aim. To determine optimal doses of mineral fertilizers taking into consideration biological specifi cities of new maize hybrids of different FAO groups in irrigation conditions of the southern Ukraine and to trace their impact on the formation of grain ...
R. Vozhegova, Yu. Lavrynenko, T. Glushko
doaj +1 more source
Abstract Background Nationally representative mental health data in adolescents from low‐ and middle‐income countries (LMICs) are scarce. This study aimed to examine mental health and wellbeing indicators amongst adolescents in 12 LMICs across Eastern and Southern Africa and Southeast Asia. Methods We conducted a secondary analysis of data involving 12,
Ariadna Albajara Sáenz +6 more
wiley +1 more source
ABSTRACT Food insecurity remains a persistent challenge in rural Colombia, driven by structural inequalities, livelihood constraints and exposure to shocks. This paper examined the determinants and predictive drivers of household food insecurity using nationally representative data from the Food and Agriculture Organisation (FAO) Data in Emergencies ...
Adrino Mazenda
wiley +1 more source

