Results 11 to 20 of about 1,170,398 (288)

PRINOS ZRNA HIBRIDA KUKURUZA RAZLIČITIH FAO GRUPA ZRENJA [PDF]

open access: yes, 2021
Field experiments with 11 native maize hybrids for grain production FAO maturity group 400-600 were set up over two years at two sites (near the villages of Brzan and Lužnice, Kragujevac municipality) with the aim of, based on the yield over years ...
Milomirka Madic   +4 more
semanticscholar   +2 more sources

A method for maize hybrids zoning

open access: yesРастениевъдни науки
The article proposes a method for maize hybrids zoning. The theoretically expected yield for each hybrid from each location is calculated according to the following formula: Xt = a1 +a2-a3 +(PC1g x PC1e ).
Stefan Vulchinkov, Zhelyazko Vulchinkov
doaj   +2 more sources

Case report of three patients with end-stage recurrent glioblastoma treated with meldonium

open access: yesBJC Reports
Background Glioblastoma is the most aggressive primary brain tumor in adults. The prognosis is still very poor with a median survival time less than a year.
Sandra Bien-Möller   +6 more
doaj   +2 more sources

GROWING DEGREE DAYS FROM PLANTING TO PHYSIOLOGICAL MATURITY OF CORN HYBRIDS BELONGING TO FAO 200-500 GROUPS

open access: yesSjemenarstvo, 2012
Duljina vegetacije kukuruza izražena pomoću toplotnih jedinica najčešće se računa od sjetve do određenog sadržaja vode u zrnu, a vrlo rijetko do stadija fiziološke zrelosti koji se prepoznaje po pojavi „crnog sloja“ na bazi zrna. Dosadašnja istraživanja ukazuju da se hibridi kukuruza u istom stadiju zrelosti mogu međusobno značajno razlikovati u ...
Svečnjak, Zlatko   +2 more
openaire   +3 more sources

Traceable and Scalable Food Balance Sheets from Agricultural Commodity Supply and Utilization Accounts (2010–2022)

open access: yesScientific Data
The Food Balance Sheets (FBS), compiled by the Food and Agriculture Organization (FAO), serve as a cornerstone dataset for studies on agricultural development, food security, and dietary health, providing a broad overview of global and regional food ...
Xin Zhao   +6 more
doaj   +2 more sources

The Anthesis–Silking Interval and its Relation to Certain Yield Components in Maize Hybrids from the Mid-Early FAO Group

open access: yesPoljoprivreda
In the present study, variation, correlation relationships, and grouping among four agronomically important traits in maize were examined: the anthesis-silking interval (ASI), grain yield (GY), ear length (EL), and the number of rows per ear (RN).
Valentina Valkova, Zhelyazko Vulchinkov
doaj   +2 more sources

Examination of Vegetation Length, Genetic Potential for Brain and Possibilities for Introduction of Hybrid Maize Genotypes Produced in the Maize Institute -Kneza, R. Bugaria to the Strumica Region, R. Macedonia

open access: yesJournal of Agriculture and Plant Sciences, 2013
Vegetation length, genetic potential for brain and possibilities for growing 5 hybrids made in the Maize Institute – Kneza, R. Bulgaria, have been studied.
Zivko Gacovski   +3 more
doaj   +2 more sources

Effects of Saccharomyces cerevisiae fermentation product (SCFP) and phytogenic feed additive as alternatives to antibiotic growth promoters on pathogen mitigation, immunomodulation and production performance in commercial broiler chickens

open access: yesPoultry Science
The study was conducted to assess the effects of a postbiotic, Saccharomyces cerevisiae fermentation product (SCFP) and a commercial phytogenic feed additive (PFA) as alternative to antibiotic growth promoter(AGP) on growth performance, gut microbiota ...
Mahamudul Hasan Khan   +10 more
doaj   +2 more sources

Mercury Accumulation in Sweet Potatoes: Effect of Gold Mine Tailing Contamination and Compost Amendment

open access: yesBioResources
The effect of compost on mercury content in sweet potatoes grown on soil contaminated by tailings was investigated in this study. In a completely randomized factorial design with three repetitions, the sweet potato MZ119 clone was planted on soil with a ...
Ratih Nurjayati   +8 more
doaj   +2 more sources

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

open access: yesCritical reviews in food science and nutrition, 2019
Prior to 1985 the Food and Agriculture Organization (FAO) estimated global food crop contamination with mycotoxins to be 25%. The origin of this statement is largely unknown.
M. Eskola   +5 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy