Results 21 to 30 of about 1,170,398 (288)

Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review

International Journal of Molecular Sciences, 2022
The Food and Agriculture Organization of the United Nations (FAO) estimates that more than 500 million people, especially in Asia and Africa, are suffering from malnutrition.
V. Kemsawasd, Woorawee Inthachat, Uthaiwan Suttisansanee, Piya Temviriyanukul   +3 more
semanticscholar   +1 more source

Grain yield of maize hybrids at different plant densities [PDF]

Acta Agriculturae Serbica, 2017
Field trials with 12 maize hybrids belonging to FAO maturity groups 500, 600 and 700 were established under the agro environmental conditions of Smederevo in 2010 and 2011 to analyse grain yield and moisture content at different plant densities.
Madić Milomirka R., Bokan Nikola R., Živić Marija M., Đurović Dragan S., Paunović Aleksandar S., Tomić Dalibor D.   +5 more
doaj  

Effect of mineral fertilizers on yield three maize inbred lines of different vegetation duration [PDF]

Selekcija i Semenarstvo, 2000
The trials were carried out in the experimental field of the Mize Research Institute. Zemun Polje during 1998 and 1999. Three maize inbred lines (L1, L2 and L3)of different vegetation duration (FAO maturity groups 300, 500 and 700) were observed.
Hojka Zdravko, Sredojević Slobodanka, Petrović Jasna, Bogdanović Darinka   +3 more
doaj  

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction‐associated fatty liver disease

Hepatology, EarlyView., 2022
Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario, David Sebastián, Mireia Casulleras, Marta Duran‐Güell, Roger Flores‐Costa, Ferran Aguilar, Juan José Lozano, Ingrid W. Zhang, Esther Titos, Jing X. Kang, Antonio Zorzano, Makoto Arita, Joan Clària   +12 more
wiley   +1 more source

NS maize hybrids: Today and tomorrow [PDF]

Ratarstvo i Povrtarstvo, 2010
Maize breeding on scientific basis began at the onset of 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938. Institute of Field and Vegetable Crops has created 218 maize hybrids, 80 of which have been registered in ...
Jocković Đorđe, Stojaković Milisav, Ivanović Mile, Bekavac Goran, Popov Raško, Đalović Ivica   +5 more
doaj  

Recent Progress in the Phase‐Controlled Synthesis of Ruthenium Nanocrystals for Catalytic Applications

Advanced Materials, EarlyView.
Template effect and kinetic control enable crystal‐phase engineering of Ru nanocrystals, granting access to either metastable fcc‐Ru or stable hcp‐Ru with distinct surface structures, thermal stabilities, and catalytic behaviors. Moreover, the hcp‐Ru can further serve as an epitaxial template to direct Pd and Rh nanocrystals into the metastable hcp ...
Jianlong He, Zhiqi Wang, Jiaqi Guan, Younan Xia   +3 more
wiley   +1 more source

White maize hybrids of the FAO maturity groups 500 and 600 – traits and composition [PDF]

, 2022
Pod kukuruzom belog zrna se smatra onaj tip kukuruza čiji endosperm ima jasnu belu boju, bez primesa pigmenta žute boje. Značaj kukuruza belog zrna se vremenom menjao u raznim zemljama i kulturama.
Sečanski, Mile, Milašinović Šeremešić, Marija, Radosavljević, Milica, Nikolić, Valentina, Jovanović, Života, Terzić, Dušanka   +5 more
core   +1 more source

Gut Mycobiota‐Associated Tryptophan Catabolites Protect Against Metabolic Dysfunction‐Associated Steatotic Liver Disease

Advanced Science, EarlyView.
ABSTRACT Accumulating evidence suggests that the intestinal microbiota participates in the progression of metabolic dysfunction‐associated steatotic liver disease (MASLD) through microbiota‐host interaction. However, the beneficial role of commensal mycobiota in MASLD progression remains poorly understood.
Shuping Qiao, Shuangya Fan, Juan Xu, Zhen Xu, Chen Peng, Junxing Qu, Ziqian Bing, Shizhen Zhou, Sunan Shen, Guifang Xu, Yue Zhao, Tingting Wang   +11 more
wiley   +1 more source

The FAO Open Archive [PDF]

, 2007
Since 1998, the Food and Agriculture Organization of the United Nations (FAO) has been publishing its electronic publications in the FAO Corporate Document Repository (CDR).
Katz, Stephen, Subirats-Coll, Imma, Nicolai, Claudia   +2 more
core  

A Rare Allele of ST5 From Wild Rice Enhances Salt Tolerance in Rice

Advanced Science, EarlyView.
A novel salt‐tolerance gene ST5W, characterized by a unique 36‐bp promoter insertion, is found exclusively in a small subset of Oryza rufipogon and is absent in cultivated rice. Field trials confirm ST5W significantly enhances rice yield across diverse genetic backgrounds under saline conditions.
Meng Xing, Jingfen Huang, Qiaoling Yuan, Ziyi Yang, Yanyan Wang, Mingchao Zhao, Yamin Nie, Rui Xu, Hongge Qian, Wenxi Chen, Qiaoling Zhang, Qi Du, Leiyue Geng, Yapeng Li, Ziyi Chen, Shizhuang Wang, Like Lou, Haiyuan Peng, Chongke Zheng, Xianzhi Xie, Xiaoming Zheng, Lifang Zhang, Lianguang Shang, Jiaqiang Sun, Qian Qian, Qingwen Yang, Weihua Qiao   +26 more
wiley   +1 more source