Results 161 to 170 of about 1,049 (174)

Farinograph Test for Vital Wheat Gluten

2009
openaire   +1 more source

Prediction of baking results from farinograph measurements by using stepwise linear regression and artificial neuronal networks

Journal of Cereal Science, 2017
Muhammad Haseeb Ahmad, Bernd Hitzmann, Philipp Kugler   +2 more
exaly  

Farinograph Method for Flour

2009
openaire   +1 more source

Modelling of dough formation process and structure evolution during farinograph test

International Journal of Food Science and Technology, 2013
Massimo Migliori
exaly  

Effect of cereal endospermic cell wall on farinographic and mixographic characteristics of wheat flour

Journal of Food Processing and Preservation, 2020
Huma Bader Ul Ain, Farhan Saeed, Muhammad Kashif, Zarina Mushtaq, Ali Imran, Aftab Ahmad, Tabussam Tufail   +6 more
openaire   +1 more source

Farinograph Table for Constant Dough Weight Method Only

2009
openaire   +1 more source

Prediction of mechanical dough development, water absorption and baking performance from farinograph parameters

Journal of the Science of Food and Agriculture, 1990
exaly  

Random forest regression to predict Farinograph traits from GlutoPeak output in wheat wild relative backcross lines

Cereal Chemistry
Mary J Guttieri, John Hill Price
exaly  

Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics

Food Research International
Yuanfeng Hao, Zhonghu He, Wenfei Tian
exaly  

The influence of sucrose addition on farinograph evaluation of residual oat flour

2014
Wiktor Berski, Halina Gambuś, Gabriela Kidoń, Krzysztof Buksa   +3 more
openaire