Results 241 to 250 of about 2,193,783 (312)

Data on Swiss grape growers' production, pest and labour management decisions. [PDF]

Data Brief
Höper P, Zachmann L, Finger R.
europepmc   +1 more source

Dairy farming

, 1907
openaire   +5 more sources

Farmers’ Protests in Germany: Media Coverage and Types of Bias

Agribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Longitudinal Study: Swine Inflammation and Necrosis Syndrome in Suckling and Weaned Piglets Is Associated with Tail Length and Integrity in Slaughter Pigs. [PDF]

Animals (Basel)
Koenders-van Gog K, Wijnands T, Lechner M, Reiner G.   +3 more
europepmc   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Tracking persistent and resistant Enterococcus faecalis and E. faecium from farm to fork: biofilm-linked risks in antibiotic resistance of isolates. [PDF]

Vet Res Commun
Koskeroglu K, Onmaz NE, Gundog DA, Gungor C, Gungor G, Imre K, Morar A.   +6 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Metagenomic insights into the influence of goose farming on the gut microbiome and antibiotic resistome of workers. [PDF]

Poult Sci
Hao Y, Li Y, Liu F, Long J, Yang H.
europepmc   +1 more source

One Health Perspective on Antimicrobial Resistance in Bovine Mastitis Pathogens-A Narrative Review. [PDF]

Antibiotics (Basel)
Dhital B, Pudasaini R, Hsieh JC, Pudasaini R, Chen YT, Chao DY, Chiang HI.   +6 more
europepmc   +1 more source

Guard dog behaviour (Canis lupus familiaris) towards various animal species and humans on farms in Germany. [PDF]

PLoS One
Krueger K, Camenzind KS, Kumpf A, Farmer K, Bernau M.   +4 more
europepmc   +1 more source