Results 281 to 290 of about 2,902,945 (357)

Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and Tool. [PDF]

open access: yesCurr Dev Nutr
Alioma R   +6 more
europepmc   +1 more source

Effects of mycotoxin-contaminated feed on farm animals

Journal of Hazardous Materials, 2020
Mycotoxins are secondary products produced by fungi in cereals and are frequently found in the livestock industry as contaminants of farm animal feed.
Gwonhwa Song, Whasun Lim, Changwong Yang
exaly   +2 more sources

Farm-like indoor microbiota in non-farm homes protects children from asthma development

Nature Medicine, 2019
Asthma prevalence has increased in epidemic proportions with urbanization, but growing up on traditional farms offers protection even today1. The asthma-protective effect of farms appears to be associated with rich home dust microbiota2,3, which could be
Pirkka V Kirjavainen   +2 more
exaly   +2 more sources

A multi-criteria GIS based model for wind farm site selection using interval type-2 fuzzy analytic hierarchy process: The case study of Nigeria

Applied Energy, 2018
The development of wind farm projects requires proper planning and evaluation. Most often, the suitability of locations for siting wind farms is based on the wind resource (i.e. wind speeds) of a location.
T. Ayodele   +3 more
exaly   +2 more sources

Vertical farming

Current Biology, 2023
Ji et al. introduce vertical farming, a production-scale crop-growth system within an enclosed structure that maximizes space-use efficiency by growing plants vertically and precisely controls the plant environment.
Ji, Yongran   +2 more
openaire   +2 more sources

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