Results 121 to 130 of about 14,180 (223)

Barriers and Breakthroughs in U.S. Swine Biosecurity: A Key Informant Exploration of the Role of Human Behavior in Enhanced Biosecurity Compliance. [PDF]

Transbound Emerg Dis
Gelalcha BD, Chepkwony MC, Akinyede O, Das M, Yoder C, Perez A, Aguirreburualde MSP, Corzo C, Makau DN, Mahero MW.   +9 more
europepmc   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Sanitation of <i>Staphylococcus aureus</i> genotype B as a model for community of practice for improving food safety and animal health. [PDF]

Front Vet Sci
Romanó A, Graber HU, Fonseca DR, Stoffers H, Matthey N, Teixeira P, Cortez J, Sarquis MA, Bourdichon F, Bassi D, Sartori C, Bacciarini L, Vaccani M, Sesso L, Fuerst SL, Scettrini PR, Reist M, Bachmann HP, Wahl F, Nemati G.   +19 more
europepmc   +1 more source

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source

Community structure and metabolite profiles of psychrophiles and thermophiles in bovine raw milk from arid inland areas. [PDF]

Appl Environ Microbiol
Huang T, Wang N, Chen X, Wang X, Wang R, Jin M, Huang D, Qin Y, Wu J, Wang L, Akbar H, Yue H.   +11 more
europepmc   +1 more source

Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z.
Sara Vitalini, Orlando Innaurato, Shadab Faramarzi, Alessandro Palmioli, Stefania Garzoli, Valentina Vaglia, Cristina Airoldi, Marcello Iriti   +7 more
wiley   +1 more source

Personal biosecurity among livestock producers and veterinarians in Armenia and the Republic of Moldova. [PDF]

Front Vet Sci
Mil-Homens MP, Beltran-Alcrudo D, Allepuz A.   +2 more
europepmc   +1 more source

Loss of zinc from zinc‐biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal, Melaku Engidaw, Habibul Bari Shozib, Md. Mariful Islam, Abdullah Al Mahim, Hai N Phung, Sabuktagin Rahman, Malay Kanti Mridha, Faruk Ahmed   +8 more
wiley   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

The Safety Engineering for Agricultural Equipment. Farm Vehicle traveling Road and Requiremants-Visibility of Slow- Moving Vehicle Identification Emblem.

JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 2000
openaire   +1 more source