Results 121 to 130 of about 14,360 (224)

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Barriers and Breakthroughs in U.S. Swine Biosecurity: A Key Informant Exploration of the Role of Human Behavior in Enhanced Biosecurity Compliance. [PDF]

Transbound Emerg Dis
Gelalcha BD, Chepkwony MC, Akinyede O, Das M, Yoder C, Perez A, Aguirreburualde MSP, Corzo C, Makau DN, Mahero MW.   +9 more
europepmc   +1 more source

Copaiba oleoresin as a substitute for sodium lasalocid in high‐concentrate diets for lambs: growth performance, ingestive behavior, and metabolic and ruminal parameters

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja, Aylpy Renan Dutra Santos, Cristiane Rebouças Barbosa, Carla Giselly Souza, Tatiane Fernandes, Elaine Cristina Pacheco de Oliveira, Marcio Rodrigues de Souza, Fernando Miranda de Vargas Junior   +7 more
wiley   +1 more source

Sanitation of <i>Staphylococcus aureus</i> genotype B as a model for community of practice for improving food safety and animal health. [PDF]

Front Vet Sci
Romanó A, Graber HU, Fonseca DR, Stoffers H, Matthey N, Teixeira P, Cortez J, Sarquis MA, Bourdichon F, Bassi D, Sartori C, Bacciarini L, Vaccani M, Sesso L, Fuerst SL, Scettrini PR, Reist M, Bachmann HP, Wahl F, Nemati G.   +19 more
europepmc   +1 more source

Climate‐smart agriculture adoption intensity in a semi‐arid agricultural landscape: drivers and disparities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Climate‐smart agriculture (CSA) has emerged as a key strategy for enhancing agricultural productivity, strengthening resilience to climate change, and reducing environmental impacts. Understanding the factors that influence farmers' adoption of CSA practices (CSAPs) is essential for designing effective policies and support ...
Mozhgan Nozari, Ali Firoozzare, Flavio Boccia, Sima Ghazanfari, Daniela Covino   +4 more
wiley   +1 more source

Community structure and metabolite profiles of psychrophiles and thermophiles in bovine raw milk from arid inland areas. [PDF]

Appl Environ Microbiol
Huang T, Wang N, Chen X, Wang X, Wang R, Jin M, Huang D, Qin Y, Wu J, Wang L, Akbar H, Yue H.   +11 more
europepmc   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source

Personal biosecurity among livestock producers and veterinarians in Armenia and the Republic of Moldova. [PDF]

Front Vet Sci
Mil-Homens MP, Beltran-Alcrudo D, Allepuz A.   +2 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

African Swine Fever (ASF): A Study to Identify Risk Factors Associated with the Introduction of the Disease into Pig Farms. [PDF]

Pathogens
Bellini S, Scaburri A, Tonni M, Maggiano V, Fusar Poli S, Bernardis M, Santucci G, Alborali GL.   +7 more
europepmc   +1 more source