Results 141 to 150 of about 14,180 (223)

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety. [PDF]

J Food Sci
Le T, Eifert JD, Strawn LK.
europepmc   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

Occurrence and Antimicrobial Resistance Profiles of <i>Escherichia coli</i> Isolated from Commercial Poultry Farm in West Kazakhstan. [PDF]

Biology (Basel)
Dushayeva L, Murzabayev K, Karagulov A, Mlaga KD, Karmaliyev R, Nametov A, Sidikhov B, Ichshanova A, Sidikhov R, Demeugaliyeva G, Gabbassov M.   +10 more
europepmc   +1 more source

Solar farms can mitigate negative impacts of whiplash weather on plant communities in a dryland ecosystem

PLANTS, PEOPLE, PLANET, EarlyView.
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson, Amanda Gersoff, Seeta Sistla   +2 more
wiley   +1 more source

Regulatory Harmonization Needs for Farm-to-Fork Bacteriophage Applications in South American Food Systems. [PDF]

Foods
Parra B, Bastías R, Higuera G, Rosales IM, Galarce L, Rivera V, Allel K, Fonseca-Martins M, Vives F MJ, Jiménez JN, Echeverría N, Marambio C, Aguayo D, González-Rocha G, Villamil A, Fresno M, Rivera D.   +16 more
europepmc   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Agricultural Injuries With Dementia: Double Whammy? [PDF]

Am J Ind Med
Arora K, Davis J, Basnet LB, Bobitt J.
europepmc   +1 more source

Breeding for multi‐stress resilience in crops: Myth or possibility?

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei, Ian C. Dodd, Rodomiro Ortiz   +2 more
wiley   +1 more source

A case study of critical points for the entry and spread of Salmonella Infantis in a broiler farm. [PDF]

Ir Vet J
Papić B, Mićunović J, Slavec B, Šemrov N, Zorman Rojs O, Avberšek J.   +5 more
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source