Results 161 to 170 of about 3,951,737 (257)

Use of predictive tools for the analysis of bioactive compounds in Crocus sativus L. flowers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García, Jorge F Escobar‐Talavera, María Esther Martínez‐Navarro, Gonzalo L Alonso, Rosario Sánchez‐Gómez   +4 more
wiley   +1 more source

Occurrence and Antimicrobial Resistance Profiles of <i>Escherichia coli</i> along the Sheep Meat Production Chain: A One Health Approach. [PDF]

Int J Vet Sci Med
Sumaila N, Adzitey F, Abu A, Monten SKK, Hermantoi FE, Susilo A, Rahayu PP, Apriliyani MW, Huda N.   +8 more
europepmc   +1 more source

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez, Maria de Lourdes Bastos, Francesco Cubadda, Mikolaj A Gralak, Christer Hogstrand, Matteo L Innocenti, Joop de Knecht, Marta López‐Alonso, Alberto Mantovani, Alena Pechová, Fernando Ramos, Jürgen Gropp   +11 more
wiley   +1 more source

Mammary Gland Tropism and Milk-Mediated Transmission of H5N1 in Dairy Cattle: Implications for One Health Surveillance. [PDF]

Vet Sci
Zhang K, Wang Y, Wang X, Wang F, Xu G, Wang J, Wang Z, Cheng Y, Wang H, Yan Y, Sun J, Ma J.   +11 more
europepmc   +1 more source

Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Antibiotic‐free production within the meat supply chain is a source of concern since new voluntary label claims need to be authenticated to prevent fraud. Therefore, an untargeted 1H NMR‐based metabolomics approach coupled to unsupervised (principal component analysis) and supervised (orthogonal partial least squares discriminant ...
Maria Olga Varrà, Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, Federico Scali, Veronica Lolli, Giovanni Loris Alborali, Adriana Ianieri, Emanuela Zanardi   +8 more
wiley   +1 more source

Farm-Level Biosecurity and Antimicrobial Use in Pig Production: An Integrated Inferential and Explainable Machine Learning Analysis. [PDF]

Vet Sci
Vribék K, Farkas M, Csorba S, Süth M, Gombos L, Kerek Á, Imre E, Somogyi Z, Jerzsele Á, Farkas Z.   +9 more
europepmc   +1 more source

The Safety Engineering for Agricultural Equipment. Farm Vehicle traveling Road and Requiremants-Visibility of Slow- Moving Vehicle Identification Emblem.

JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 2000
openaire   +1 more source

Plasma‐activated water processing and storage time impacts pea microgreens yield and quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley   +1 more source

Community Health Impacts of Pesticide Exposure: Pathways, Vulnerable Populations, and Public Health Responses. [PDF]

Int J Environ Res Public Health
Faraj TK.
europepmc   +1 more source

Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bovine milk is a major dietary source of lipids whose fatty acid (FA) profile shapes its nutritional and technological quality, yet its natural variation is commonly described using fixed days‐in‐milk windows that ignore individual peak‐yield timing and parity‐specific metabolism.
Rodrigo Muiño Otero, Elena Niceas Martínez Díez, Patricia Regal, Joaquín Hernández, Cristina Castillo, Jose Luis Benedito, Jose María Viana   +6 more
wiley   +1 more source