Results 161 to 170 of about 324,111 (266)

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety. [PDF]

J Food Sci
Le T, Eifert JD, Strawn LK.
europepmc   +1 more source

The Art of Reception: Field Visits as Microcosms for Development Interventions of Non‐Governmental Organisations in Uganda

Journal of International Development, EarlyView.
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

A case study of critical points for the entry and spread of Salmonella Infantis in a broiler farm. [PDF]

Ir Vet J
Papić B, Mićunović J, Slavec B, Šemrov N, Zorman Rojs O, Avberšek J.   +5 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health. [PDF]

One Health
Nyokabi N, Muunda E, Moore H, Korir L, Ndambi A, Omanga C, Korir L, Phelan L.   +7 more
europepmc   +1 more source

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk. [PDF]

Foods
Thibodeau A, Kim E, Yang SM, Goddik L, Kim HY, Park SH.   +5 more
europepmc   +1 more source

From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salinisation is one of the most pressing environmental challenges affecting agricultural land and food production worldwide. Although the challenge is substantial, saline agriculture represents a promising approach that integrates soil, water and crop management practices tailored to salt‐affected lands, enabling both adaptation to ...
Pim van Tongeren, Katarzyna Negacz
wiley   +1 more source

Occurrence and Characteristics of Microplastics in Raw Milk from Smallholder Dairy Farms in Northeastern Thailand. [PDF]

Animals (Basel)
Thamsenanupap P, Bunkrachang S, Paenlam C, Dejboonchuai S, Tanee T, Muangkot P, Donrung W, Pumipuntu N.   +7 more
europepmc   +1 more source