Results 51 to 60 of about 87,066 (256)

U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using an enhanced Computable General Equilibrium (CGE) model (GTAP‐BIO), this study assesses how the expansion in demand for Electric Vehicles (EVs) and the reduction in exports of agricultural products induced by trade disputes negatively affect US agriculture.
Rayan Wolf, Farzad Taheripour
wiley   +1 more source

Integrating Perennial Groundcover in Corn and Soybean Acres: Impacts on U.S. Agriculture

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Sustainable agricultural practices such as cover cropping can improve soil health, water quality, and carbon sequestration, yet U.S. adoption remains limited due to economic and operational barriers. We evaluate market and economic impacts of integrating perennial groundcover into U.S.
Sagar Dahal, Amani Elobeid, John Crespi
wiley   +1 more source

Competitiveness of Polish dairy farms in the European Union

open access: yesAgricultural Economics (AGRICECON), 2020
This article analyses the competitiveness of dairy farms in Poland in relation to selected EU countries. The competitive advantage of dairy farms was evaluated and compared based on remuneration for family labour. Two variants of the above indicator were
Andrzej Parzonko, Piotr Bórawski
doaj   +1 more source

Innovation in Family Farms: The Roles of the Market, the Family, and Farm Performance

open access: yesJournal of Small Business Strategy, 2022
Most farms are struggling with aggravating economic, social and ecological conditions. If family farms want to survive in the long run, they need to develop innovation strategies. In line with the resource-based view, this paper argues that market orientation and multiple family generations in management are valuable resources of a family farm, which ...
openaire   +1 more source

Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley   +1 more source

Social roles of farmwomen: The case of Croatia

open access: yesAgricultural Economics (AGRICECON), 2011
The article is based on a field research on family farms in Croatia. On a sample of 350 farmwomen their social roles were analysed. The keys of the gender division of typical feminine tasks such as household tasks, family care tasks and the position in ...
Anita Silvana ILAK PERŠURIĆ
doaj   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Peasant families and farm size in Fascist Italy

open access: yesGenus
This article looks at the key factors affecting the connection between peasant family size and farm size in Italy in 1930–1931. The association between farm size and family size was analyzed using a new dataset merging data drawn from both the Population
Alessio Fornasin   +2 more
doaj   +1 more source

Farm Families and Bovine Tuberculosis

open access: yesCritical Social Work, 2019
Some farm families in Michigan are finding that their cattle have Bovine Tuberculosis. When this occurs, they face a challenge to their family business, their family processes, and their way of life.
Robert J. Griffore, Lillian A. Phenice
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

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