Results 71 to 80 of about 4,154,178 (299)

Peasant families and farm size in Fascist Italy

open access: yesGenus
This article looks at the key factors affecting the connection between peasant family size and farm size in Italy in 1930–1931. The association between farm size and family size was analyzed using a new dataset merging data drawn from both the Population
Alessio Fornasin   +2 more
doaj   +1 more source

Farm Families and Bovine Tuberculosis

open access: yesCritical Social Work, 2019
Some farm families in Michigan are finding that their cattle have Bovine Tuberculosis. When this occurs, they face a challenge to their family business, their family processes, and their way of life.
Robert J. Griffore, Lillian A. Phenice
doaj   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Forage quality on family farms in Croatia: hay quality monitoring over the two winter feeding seasons of dairy cows

open access: yesMljekarstvo, 2005
The aim of the applied research project:“Forage evaluation by NIR spectroscopy” was to monitor the nutritive value of grass silage, corn silage and hay on family farms in Croatia over 6-month feeding in each of the two investigation years (from November ...
Marina Vranić   +6 more
doaj   +2 more sources

Family Strategies and Farming Changes: The Case of Family Farming in the Basque Country [PDF]

open access: yes, 2017
Productive changes introduced by family dairy farms in the Basque Country seem to depend on a number of conditions, such as the farm's capacity for generating an adequate level of income, the possibility of finding an off-farm job, the family coming together on a common plan or strategy, whether the would-be successor sees the working conditions ...
openaire   +2 more sources

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

open access: yesAgribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor   +3 more
wiley   +1 more source

PEKERJAAN LUAR USAHATANI (KASUS RUMAH TANGGA PETANI GUREM DI JAWA)

open access: yesAgro Ekonomi, 2016
Small farmer's household never deppend on on-farm income, they must to get other income sources by allocating their family labour as must as possible.
Ken Suratiyah
doaj   +1 more source

RESEARCH TRENDS IN JAPANESE ON CHINESE AGRICULTURE MANAGEMENT (FOCUSING ON PERIOD AFTER RURAL REFORM IN 1978)

open access: yesJournal of Asian Rural Studies, 2019
The purpose of this research is to examine the characteristics of the Japanese research trend on Chinese family farm management published after the Chinese rural reform in 1978.The whole 152 articles were collected under the keyword of Chinese ...
Bai Suxiang
doaj   +1 more source

FARM SUCCESSION PLANS AND ACTUAL BEHAVIOUR: EVIDENCE FROM A HOUSEHOLD SURVEY AND CENSUS DATA [PDF]

open access: yes
This study examines family farms and characteristics affecting farm succession. Based on a farm survey, three aspects of succession are analysed in the paper: the probability of family succession; the likelihood of having a successor designated; and the ...
Weiss, Christoph R.   +2 more
core  

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

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