Results 211 to 220 of about 21,641 (308)
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Unequal harvests: AI-assisted evidence map of trends and gaps in global farmer health research along SDG 3 priorities. [PDF]
Jäggi L +5 more
europepmc +1 more source
Comparing corporate sustainability programmes, social entrepreneurship, and cooperatives in shaping farmers' well-being. [PDF]
Montoya-Zumaeta JG +4 more
europepmc +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Melioidosis Presenting as Parapharyngeal Abscess. [PDF]
Mohanty S, Dutta RP, Pradhan P.
europepmc +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Data on Swiss grape growers' production, pest and labour management decisions. [PDF]
Höper P, Zachmann L, Finger R.
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Factors influencing the adoption of sustainable rice farming practices in Khyber Pakhtunkhwa, Pakistan. [PDF]
Ullah Z, Han J, Anwar A, Sajjad A.
europepmc +1 more source

