Results 11 to 20 of about 1,341,464 (315)

Captura, selección e ingestión de partículas en Ostreidae (Bivalvia): Crassostrea spp.

AquaTechnica, 2020
La contribución de los moluscos bivalvos a la producción acuícola mundial ha mostrado un incremento constante, la cual ha sido de gran importancia e impacto como fuente de alimentos con alto valor nutricional, divisas y empleo, generando así un interés ...
Alexander Valera-Mejias , Walter Barbosa Ortega   +1 more
doaj   +1 more source

Comparative estimation of nitrogen in urea and its derivative products using TKN, CHNS and hand-held refractometer

Scientific Reports, 2022
In this paper, a comparative analysis between the hand-held refractometer and other methods (TKN and CHNS) was accomplished for the estimation of nitrogen percentage (N%) in urea, nano urea fertilizer, and diesel exhaust fluid (DEF) solution. In order to
Vijendra Singh Bhati, Ramesh Raliya
doaj   +1 more source

A practitioner’s perspective on what we know about safeguarding pollinators on farmland

Journal of Pollination Ecology, 2023
Farmers understand the general importance of pollinators, and through their management of cropped land and non-cropped areas on the farm they have the potential to do more than any other group to help provide habitat and food for pollinating insects ...
Chris Hartfield
doaj   +1 more source

Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont

Journal of Agriculture, Food Systems, and Community Development, 2021
First paragraphs: Senior high school student volunteer Tyler Carroll walks out to the car that has pulled up along the back of the renovated former iron works building, the site of the Vermont Farmers Food Center, in downtown Rutland, Vermont.
Emma Hileman
doaj   +1 more source

Designing Effective, Scalable Data Collection Tools to Measure Farmers Market Impacts

Journal of Agriculture, Food Systems, and Community Development, 2018
The need for an updated framework for all types of farmers markets and the varied levels of capacity to share the impacts of their work led to the develop­ment of the Farmers Market Metrics (Metrics) program at the Farmers Market Coalition (FMC), a ...
Darlene Wolnik, Jennifer Cheek, Marian Weaver   +2 more
doaj   +1 more source

Sleep Quality and Attention May Correlate With Hand Grip Strength: FARM Study [PDF]

Annals of Rehabilitation Medicine, 2018
Objective To determine the socio-demographic, psychologic, hematologic, or other relevant factors associated with hand grip strength in Korean farmers. Methods A total of 528 healthy Korean farmers were enrolled.
Gyuhyun Lee, Sora Baek, Hee-won Park, Eun Kyoung Kang   +3 more
doaj   +1 more source

Constraints for adopting climate-smart agricultural practices among smallholder farmers in Southeast Kenya

Agricultural Systems, 2021
CONTEXT Climate uncertainty challenges the livelihoods of smallholder farmers in sub-Saharan Africa. Awareness of climate-smart agricultural (CSA) practices and access to climate-smart technologies are key factors in determining the utilization of farm ...
A. Autio, T. Johansson, L. Motaroki, Paola Minoia, P. Pellikka   +4 more
semanticscholar   +1 more source

Drivers of farmers’ intention to adopt technological innovations in Italy: The role of information sources, perceived usefulness, and perceived ease of use

Journal of Rural Studies, 2020
Smart Farming Technologies (SFTs) can improve production output while minimising costs and preserving resources; however, they are scarcely adopted by farmers.
F. Caffaro, Margherita Micheletti Cremasco, M. Roccato, E. Cavallo   +3 more
semanticscholar   +1 more source

Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III

Journal of Animal Science and Technology, 2022
It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System.
Yunhwan Park, Eunyoung Ko, Kwangwook Park, Changhyun Woo, Jaeyoung Kim, Sanghun Lee, Sanghun Park, Yun-a Kim, Gyutae Park, Jungseok Choi   +9 more
doaj   +1 more source

Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII

Journal of Animal Science and Technology, 2023
Currently, pigs breed in Korea are LYD (Landrace × Yorkshire × Duroc) crossbred pigs. Pigs used as fresh meat are gilts and barrows. However, the current supply of pork is not satisfying Korean consumers.
Eunyoung Ko, Yunhwan Park, Kwangwook Park, Changhyun Woo, Jaeyoung Kim, Kwansuk Kim, Jungseok Choi   +6 more
doaj   +1 more source