Results 11 to 20 of about 187,727 (266)

Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont

Journal of Agriculture, Food Systems, and Community Development, 2021
First paragraphs: Senior high school student volunteer Tyler Carroll walks out to the car that has pulled up along the back of the renovated former iron works building, the site of the Vermont Farmers Food Center, in downtown Rutland, Vermont.
Emma Hileman
doaj   +1 more source

Designing Effective, Scalable Data Collection Tools to Measure Farmers Market Impacts

Journal of Agriculture, Food Systems, and Community Development, 2018
The need for an updated framework for all types of farmers markets and the varied levels of capacity to share the impacts of their work led to the develop­ment of the Farmers Market Metrics (Metrics) program at the Farmers Market Coalition (FMC), a ...
Darlene Wolnik, Jennifer Cheek, Marian Weaver   +2 more
doaj   +1 more source

Sleep Quality and Attention May Correlate With Hand Grip Strength: FARM Study [PDF]

Annals of Rehabilitation Medicine, 2018
Objective To determine the socio-demographic, psychologic, hematologic, or other relevant factors associated with hand grip strength in Korean farmers. Methods A total of 528 healthy Korean farmers were enrolled.
Gyuhyun Lee, Sora Baek, Hee-won Park, Eun Kyoung Kang   +3 more
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Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III

Journal of Animal Science and Technology, 2022
It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System.
Yunhwan Park, Eunyoung Ko, Kwangwook Park, Changhyun Woo, Jaeyoung Kim, Sanghun Lee, Sanghun Park, Yun-a Kim, Gyutae Park, Jungseok Choi   +9 more
doaj   +1 more source

Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII

Journal of Animal Science and Technology, 2023
Currently, pigs breed in Korea are LYD (Landrace × Yorkshire × Duroc) crossbred pigs. Pigs used as fresh meat are gilts and barrows. However, the current supply of pork is not satisfying Korean consumers.
Eunyoung Ko, Yunhwan Park, Kwangwook Park, Changhyun Woo, Jaeyoung Kim, Kwansuk Kim, Jungseok Choi   +6 more
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Volumen de agua disponible para el desove de hembras del camarón marino Penaeus vannamei

AquaTechnica, 2021
Se realizó un ensayo diseñado para evaluar el impacto generado por incrementos del volumen de agua disponible en el área de desoves, en un laboratorio de producción de post larvas del camarón marino Penaeus vannamei.
Alexander Valera-Mejias
doaj   +1 more source

Effect of Feed Supplementation with Bacillus coagulans on Nrf Gene Family Expression in Common Carp (Cyprinus carpio) under Long-Term Exposure to Cd²⁺

Fishes, 2022
Nuclear factor-E2-related factor (Nrf) belongs to the Cap ‘n’ collar basic leucine zipper (CNC-bZIP) family, which plays an important role in the resistance to oxidative stress in the body.
Zhou Jiang, Xuejun Li, Chuanju Dong
doaj   +1 more source

Seroreactivity to Coxiella burnetii in an Agricultural Population and Prevalence of Coxiella burnetii Infection in Ticks of a Non-Endemic Region for Q Fever in South Korea

Pathogens, 2021
Coxiella burnetii infects humans and wild and domesticated animals. Although reported cases on Jeju Island, off the coast of South Korea, are rare, the region is considered to have a high potential for Q fever.
Jeong-Rae Yoo, Mi-Sun Kim, Sang-Taek Heo, Hyun-Joo Oh, Jung-Hwan Oh, Seo-Young Ko, Jeong-Ho Kang, Sung-Kgun Lee, Woo-Seong Jeong, Gil-Myeong Seong, Hyun-Jung Lee, Chul-Hoo Kang, Ji-Hyun Moon, Keun-Hwa Lee, Sung-Wook Song   +14 more
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U.S. farmers market attendance and experiences

Journal of Agriculture, Food Systems, and Community Development
To provide farmers market leaders and researchers with new insights about farmers market attendees, given shifting consumer preferences and demographics, we conducted a nearly nationally representative survey in the United States.
Laura Witzling, Bret Shaw, Darlene Wolnik   +2 more
doaj   +3 more sources

The good, the bad, and the ugly of COP26: A conversation with two food sovereignty activists

Canadian Food Studies, 2022
The 26th UN Framework Convention on Climate Change (UNFCCC) COP (Conference of Parties) took place in Glasgow, Scotland in November 2021 amidst intersecting global crises.
Jessie MacInnis, Roz Corbett, Annette Desmarais   +2 more
doaj   +1 more source