Results 201 to 210 of about 187,727 (266)

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Awareness and practices regarding antimicrobial resistance among livestock farmers in Northern Uganda. [PDF]

open access: yesFront Antibiot
Kato JD   +8 more
europepmc   +1 more source

Biosecurity and animal welfare in broiler farms in Mezam division, Cameroon. [PDF]

open access: yesPoult Sci
Browstone AD   +3 more
europepmc   +1 more source

Knowledge, Attitudes and Practices Related to Antimicrobial Use and Resistance Among Livestock Sector Stakeholders in Seven Former Soviet Countries: A Multi-Country Regional Analysis. [PDF]

open access: yesAntibiotics (Basel)
Kovacs D   +14 more
europepmc   +1 more source

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