Results 21 to 30 of about 1,551,019 (290)

Seroreactivity to Coxiella burnetii in an Agricultural Population and Prevalence of Coxiella burnetii Infection in Ticks of a Non-Endemic Region for Q Fever in South Korea

Pathogens, 2021
Coxiella burnetii infects humans and wild and domesticated animals. Although reported cases on Jeju Island, off the coast of South Korea, are rare, the region is considered to have a high potential for Q fever.
Jeong-Rae Yoo, Mi-Sun Kim, Sang-Taek Heo, Hyun-Joo Oh, Jung-Hwan Oh, Seo-Young Ko, Jeong-Ho Kang, Sung-Kgun Lee, Woo-Seong Jeong, Gil-Myeong Seong, Hyun-Jung Lee, Chul-Hoo Kang, Ji-Hyun Moon, Keun-Hwa Lee, Sung-Wook Song   +14 more
doaj   +1 more source

U.S. farmers market attendance and experiences

Journal of Agriculture, Food Systems, and Community Development
To provide farmers market leaders and researchers with new insights about farmers market attendees, given shifting consumer preferences and demographics, we conducted a nearly nationally representative survey in the United States.
Laura Witzling, Bret Shaw, Darlene Wolnik   +2 more
doaj   +3 more sources

Drought tolerance in popular sunflower hybrids at seedling stage

The Indian Journal of Agricultural Sciences, 2021
Drought is a major abiotic stress coupled with high temperature that limits the crop productivity in arid and semi-arid regions. Productivity of sunflower under moisture stress is primarily determined by seed germination and the seedling vigour for ...
H G PRAVEEN, T K NAGARATHNA, Y A NANJA REDDY   +2 more
doaj   +1 more source

Ageing of farmers in the Czech republic and the support from the EU funds [PDF]

, 2018
The age structure of managers of agricultural holdings is not favourable in the Czech Republic and follows the general trend of population ageing. The lack of young farmers represents a threat to generation renewal and the competitiveness of the sector ...
Šimpach, Ondřej, Šimpachová Pechrová, Marie   +1 more
core   +1 more source

Community Seed Banks in China: Achievements, Challenges and Prospects

Frontiers in Sustainable Food Systems, 2021
The rich agrobiodiversity of China is under unprecedented threat, experiencing a dramatic loss of many valuable local varieties and wild relatives of main crops.
Xin Song, Guanqi Li, Ronnie Vernooy, Yiching Song   +3 more
doaj   +1 more source

Strong Book on Building Community through Food

Journal of Agriculture, Food Systems, and Community Development, 2019
First paragraph: Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems is a book borne out of the Community and Regional Food Systems (CRFS) project, which began in response to a United States Department of ...
Amy Crone
doaj   +1 more source

Heterogenous within-herd seroprevalence against epizootic hemorrhagic disease virus type 8 (EHDV-8) after massive virus circulation in cattle in France, 2023

Frontiers in Veterinary Science
Background and objectivesThe emergence of Epizootic Hemorrhagic Disease Virus-8 (EHDV-8) in mainland France in 2023 led to thousands of clinical outbreaks in cattle herds and likely led to the natural immunization of a large number of animals.
Corinne Anthonioz, Yann Abadie, Elodie Reversat, Annie Lafargue, Manon Delalande, Thierry Renaudineau, Laurent Delobel, Nathalie Verdeille, David Ngwa-Mbot, Kristel Gache, Emmanuel Garin, Fabien Corbiere   +11 more
doaj   +1 more source

Feasibility of district wide screening of health care workers for tuberculosis in Zambia

BMC Public Health, 2017
Background Many health care workers (HCWs) are at increased risk for tuberculosis (TB). The World Health Organization (WHO) recommends screening HCWs for TB in high burden settings but this is often not implemented in countries with a high TB incidence ...
Suzanne Verver, Nathan Kapata, Mathildah Kakungu Simpungwe, Seraphine Kaminsa, Mavis Mwale, Chitambeya Mukwangole, Bernard Sichinga, Sevim Ahmedov, Max Meis   +8 more
doaj   +1 more source

Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19

Nutrition Journal, 2021
Background Through their support of local agriculture, relationships, and healthy diets, farmers markets can contribute to a sustainable food system. Markets like the Yellowknife Farmers Market (YKFM) are social spaces that support local food, yet the ...
Josalyn Radcliffe, Kelly Skinner, Andrew Spring, Lise Picard, France Benoit, Warren Dodd   +5 more
doaj   +1 more source

Strategy for coping up with post-pandemic challenges faced by livestock farmers in India

Indian Journal of Animal Sciences, 2021
This paper presents the impact of COVID outbreak on livestock husbandry sector and economic loss to dairy and poultry farmers in India. Lack of communication, shortage of inputs, poor access to veterinary care, disruption of supply chain and closure of ...
NARAYAN G HEGDE
doaj   +1 more source