Results 111 to 120 of about 715,848 (312)

Farming and Eating [PDF]

open access: yes, 2017
This essay argues that the “us versus them” rhetoric that dominates food and agriculture policy today drives a wedge between farmers and food consumers.
Pollans, Margot J.
core   +2 more sources

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

open access: yesAgribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov   +4 more
wiley   +1 more source

Impact of Public Market Information System (PMIS) on Farmers Food Marketing Decisions: Case of Benin [PDF]

open access: yes
To sell their surpluses of maize, the main staple in Benin, farmers may choose among three modes of transaction: they may sell under a contract with itinerant traders, or they may sell without a contract at the farmgate or on distant markets. It has been
Adegbidi, Anselme   +3 more
core   +1 more source

A Skills Gap Analysis of Farmer Directors of US Farmer Cooperatives

open access: yesAgribusiness, EarlyView.
ABSTRACT Boards of directors are vital to firm performance and are an integral part of the decision‐making process of any business. Several studies have been conducted that observe corporate or nonprofit board characteristics, skills, and the board's connection to firm performance.
Jody S. Herchenbach   +5 more
wiley   +1 more source

The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador

open access: yesAgribusiness, EarlyView.
ABSTRACT Social tensions and resource depletion pose significant challenges to the agri‐food sector, highlighting the need for coordinated strategies to ensure sustainability in supply chains. Despite its critical importance, the relationship between coordination mechanisms and sustainability performance remains underexplored.
Carlos Moreno‐Miranda, Liesbeth Dries
wiley   +1 more source

Research on Farmers’ Income Increase Under the Distortion of China’s Factor Market

open access: yesSAGE Open
At present, the vast majority of Chinese farmers’ income comes from factor income. The distortion of factor market affects the sustainable growth of farmers’ income and the optimization of income structure to a certain extent.
Guosong Wu
doaj   +1 more source

'My coupons are like gold': experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers' Market Nutrition Coupon Program. [PDF]

open access: yesPublic Health Nutr, 2022
Caron-Roy S   +11 more
europepmc   +1 more source

The role of non-pecuniary benefits in the labour allocation decision of farmers. [PDF]

open access: yes, 2012
working paperPrevious research has primarily focused on the impact of economic variables in explaining the off farm labour allocation decisions of principal farm operators. This study finds attitudes regarding the non-pecuniary benefits associated with
Dillon, Emma   +2 more
core  

Assessing Agricultural Green Total Factor Productivity in Latin America

open access: yesAgribusiness, EarlyView.
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li   +2 more
wiley   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

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