Results 11 to 20 of about 3,669,213 (299)
Promoting Farmers' Markets: Preferences of Farmers' Market Leaders
Journal of Extension, 2019 Extension professionals across disciplines are involved with farmers' markets, and reports have indicated an increase in the number of farmers' markets across the country. We explored perspectives of farmers' market leaders regarding topics and data of interest and capacity and willingness to collect data related to market promotion. The purpose of our
Witzling, Laura +3 more
openaire +4 more sources
A Qualitative Evaluation of Double Up Food Bucks Farmers' Market Incentive Program Access. [PDF]
J Nutr Educ Behav, 2020 Objective: Explore factors affecting access to and use of Double Up Food Bucks (DUFB), a farmers’ market program that doubles Supplemental Nutrition Assistance Program benefits for use toward the purchase of fruits and vegetables (FV).
Garner JA +4 more
europepmc +2 more sources
Participation in a Fruit and Vegetable Prescription Program for Pediatric Patients is Positively Associated with Farmers' Market Shopping. [PDF]
Int J Environ Res Public Health, 2020 Objectives: The primary objective was to investigate the association between participation in a farmers’ market fruit and vegetable prescription program (FVPP) for pediatric patients and farmers’ market shopping.
Saxe-Custack A +4 more
europepmc +2 more sources
COVID-19’s Impact on Farmers Market Sales in the Washington, D.C., Area
Journal of Agricultural and Applied Economics, 2021 We use a sales database of farmers market vendors in the Washington, D.C., area to estimate how first half 2020 sales were impacted by the coronavirus (COVID-19) outbreak. We use 2019 data as a counterfactual for sales that would have occurred in 2020 in
J. K. O’Hara +3 more
semanticscholar +1 more source
Sustainability, 2021 Using a survey of 440 residents in Washington, DC metropolitan area conducted in 2018, we empirically examined the causal relationship between farmers’ market usage and indicators of health, such as fruit and vegetable consumption, meal preparation time,
Xiaochu Hu +2 more
semanticscholar +1 more source
Consensus modeling to develop the farmers' market readiness assessment and decision instrument. [PDF]
Transl Behav Med, 2017 Lee E +7 more
europepmc +2 more sources
, 2021 New trends in food consumption are shaping consumers’ preferences and buying behavior. Non-traditional food retailing and short supply chains (SSCs) are offering bundles of attributes that fit the needs of larger consumers’ segments. Several studies have
G. Cicia +2 more
semanticscholar +1 more source
Designing Effective, Scalable Data Collection Tools to Measure Farmers Market Impacts
Journal of Agriculture, Food Systems, and Community Development, 2018 The need for an updated framework for all types of farmers markets and the varied levels of capacity to share the impacts of their work led to the development of the Farmers Market Metrics (Metrics) program at the Farmers Market Coalition (FMC), a ...
Darlene Wolnik +2 more
doaj +1 more source
Agricultural Landscapes in urban environments by the example of Christchurch, New Zealand [PDF]
Acta Scientiarum Polonorum. Formatio Circumiectus, 2015 Agriculture has diverse forms in the intra-urban and peri-urban area of Christchurch, the capitol of the Canterbury Region, New Zealand. These agricultural landscapes are productive components of the urban green infrastructure and provide ...
Attila Tóth, Ľubica Feriancová
doaj +1 more source
Journal of Rural Studies, 2023 The use of the internet for sales and marketing has been on an upward trend in the past decade. The early stages of the COVID-19 pandemic prompted an increase in direct market farmers' use of online sales and marketing.
S. Pesci +5 more
semanticscholar +1 more source