Results 21 to 30 of about 3,669,213 (299)
College-Age Millennials' Preferences for Food Supplied by Urban Agriculture
Frontiers in Sustainable Food Systems, 2020 Millennials are the largest generation, yet. As a result, their preferences are critical when it comes to evaluating success of urban agriculture. Using two online choice experiments, this paper investigates the preferences and willingness to pay of ...
Iryna Printezis, Carola Grebitus
doaj +1 more source
Exploring producers' motivations and challenges within a farmers' market
, 2020 Purpose The purpose of this study is to explore food producers' motivations and challenges whilst participating in short food supply chains (SFSCs).
Rosario Michel-Villarreal +2 more
semanticscholar +1 more source
Strong Book on Building Community through Food
Journal of Agriculture, Food Systems, and Community Development, 2019 First paragraph: Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems is a book borne out of the Community and Regional Food Systems (CRFS) project, which began in response to a United States Department of ...
Amy Crone
doaj +1 more source
EDIS, 2003 There are many details that separate great farmers’ markets from struggling or mediocre markets. This publication discusses eight of the most important steps to consider as you start a farmers’ market in your community.
Mickie E. Swisher +2 more
doaj +5 more sources
Current Agriculture Research Journal, 2019 This paper reviews the empirical evidence on smallholder farmers’ market participation focusing on cash/food crops and livestock in Sub-Saharan Africa (SSA) with special attention on the methodological approaches employed in this region in an attempt to ...
O. Otekunrin, S. Momoh, I. Ayinde
semanticscholar +1 more source
U.S. farmers market attendance and experiences
Journal of Agriculture, Food Systems, and Community DevelopmentTo provide farmers market leaders and researchers with new insights about farmers market attendees, given shifting consumer preferences and demographics, we conducted a nearly nationally representative survey in the United States.
Laura Witzling +2 more
doaj +3 more sources
Preventive medicine reports, 2017 Fruit and vegetable prescription programs have been shown to increase consumption of fresh produce, but whether they have an impact on medical outcomes is unknown.
R. Bryce +7 more
semanticscholar +1 more source
Türkiye Tarımsal Araştırmalar Dergisi, 2021 The purpose of the research was to reveal the opinions and satisfaction levels of farmers about the market and also to offer solutions to problems. The research data were obtained through a survey from 68 local farmers selling agricultural products in ...
Gamze AYDIN ERYILMAZ, Osman KILIÇ
doaj +1 more source
Alternative Food Projects, Localization and Neoliberal Urban Development
Métropoles, 2014 Recent years have witnessed the emergence of alternative food movements responding to growing dissatisfaction with the global, industrial, and corporate food system.
Pascale Joassart-Marcelli +1 more
doaj +1 more source
Frontiers in Forests and Global Change, 2023 The Chinese government encourages farmers to enter the forestry property market for forestry property trading and promotes the standardization of the forestry property trading market.
Yaqing Han +3 more
doaj +1 more source