Results 221 to 230 of about 715,848 (312)
Abstract The study identified process development priorities toward the feasible production of five value‐added biochemicals in a sugarcane biorefinery based on achievable bioconversion performances. Multiple process scenarios using A‐molasses as feedstock were simulated in Aspen Plus® via direct microbial conversions.
Manasseh K. Sikazwe +2 more
wiley +1 more source
The impact of farmers' digital literacy on farmers' enthusiasm for grain cultivation: Findings from the "Double Hundred and Thousand" farmers in Jiangxi province. [PDF]
Wang Z +6 more
europepmc +1 more source
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Food Loss and Waste Reduction in Specific Fruit and Vegetable Value Chains in Eastern Africa. [PDF]
Owino W, Kahenya P, Wafula E, Otieno G.
europepmc +1 more source
Abstract The premise of a bioeconomy is the replacement of nonrenewable and unsustainable fossil‐derived resources and associated technologies with more sustainable alternatives. The adoption of biobased chemicals contributes toward the growth of a bioeconomy and is dependent on market and industry requirements.
Prisha Mandree +2 more
wiley +1 more source
Impact of non-agricultural experience on new farmers' participation in e-commerce in China: A mediation analysis based on business conditions. [PDF]
Wu L, Yu H.
europepmc +1 more source
Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley +1 more source
Beauty isn't everything: An agent-based model of imperfect food acceptance and market utility balance. [PDF]
Khaluf Y, de Hooge IE.
europepmc +1 more source
Abstract This article considers how teachers' professional development could be redeveloped to help address the current crisis in teacher recruitment and retention by offering greater intellectual rigour and more opportunities for intellectual growth. Our analysis is focused on the UK government's current policy for leadership development in schools in
Mark Innes +2 more
wiley +1 more source

