Results 241 to 250 of about 3,669,213 (299)
Some of the next articles are maybe not open access.

Brandywine Farmers Market

2020
Through their work with the National Center for Smart Growth at the University of Maryland (UMD), the Prince George's County- Department of Parks and Recreation commissioned this report from the university’s Partnership for Action Learning in Sustainability (PALS).
Bradford, Nicholas   +20 more
openaire   +1 more source

The Farmer's Market in the Web Society

Journal of Nutritional Ecology and Food Research, 2014
The socio-economic contingencies along with gradual qualitative and quantitative decay of the ecosystems on which is based our development model, have led to a behavioral model in which the unavoidable opulence gave gradually way to sobriety and austerity, to be interpreted also in terms of awareness and rejection of a consumption and growth model ...
openaire   +2 more sources

Farmers Markets as Retail Spaces

SSRN Electronic Journal, 2009
PurposeThis paper aims to report results from an exploratory study of farmers' markets, taking particular interest in the motives for participation of customers, and their perceptions of the functioning of markets as co‐created sites of local food production, retail and consumption.
openaire   +1 more source

The Stockton Farmers’ Market:

Food, Culture & Society, 2016
AbstractThis paper investigates the social world of the predominantly Southeast Asian Stockton Farmers’ Market in Stockton, California. Through interviews and surveys with vendors and customers, their motivations for buying and selling at this market were analyzed.
Alison Hope Alkon, Dena Vang
openaire   +1 more source

Counting Farmers Markets

Geographical Review, 2001
Farmers markets selling locally grown produce were once vital components of urban food systems. In the modern era an extended wholesale supply system has reduced markets to negligible importance in...
openaire   +1 more source

The Farmer's Foreign Market

The ANNALS of the American Academy of Political and Social Science, 1925
burdens of production on the American farmer, other agricultural nations were taking our place in the foreign market. Leading thinkers predicted that the time was soon coming when America would cease to export a surplus of farm products. The remarkable power of our agriculture to expand with wartime demands tended to discredit this theory, but the ...
openaire   +1 more source

Farmer's market

Palliative and Supportive Care, 2020
openaire   +2 more sources

Cooperative Marketing by Farmers

1940
Excerpt: Farmers' cooperative marketing associations have now gained a firm foothold in the United States and are showing a remarkably healthy growth. There are 8,300 of these associations today, with 2 ½ million farmer members, doing an annual business of over $2,000,000,000. Here is an account of this significant development. The author discusses the
openaire   +1 more source

Factors influencing farmers’ decision to enter digestate market

Journal of Cleaner Production, 2021
Selvaggi Roberta   +2 more
exaly  

Home - About - Disclaimer - Privacy