Results 251 to 260 of about 3,618,365 (304)
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Farmers Markets as Retail Spaces
SSRN Electronic Journal, 2009PurposeThis paper aims to report results from an exploratory study of farmers' markets, taking particular interest in the motives for participation of customers, and their perceptions of the functioning of markets as co‐created sites of local food production, retail and consumption.
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2019
The Ecosystem Services Market will enable farmers to use improvements in soil health—the key to water conservation and soil carbon sequestration—to generate ecosystem-service credits that they will be able to sell. <em>A <b>What's Next </b>article from the <strong>Winter 2020</strong> issue.</em>
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The Ecosystem Services Market will enable farmers to use improvements in soil health—the key to water conservation and soil carbon sequestration—to generate ecosystem-service credits that they will be able to sell. <em>A <b>What's Next </b>article from the <strong>Winter 2020</strong> issue.</em>
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The Farmer's Market in the Web Society
Journal of Nutritional Ecology and Food Research, 2014The socio-economic contingencies along with gradual qualitative and quantitative decay of the ecosystems on which is based our development model, have led to a behavioral model in which the unavoidable opulence gave gradually way to sobriety and austerity, to be interpreted also in terms of awareness and rejection of a consumption and growth model ...
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Food, Culture & Society, 2016
AbstractThis paper investigates the social world of the predominantly Southeast Asian Stockton Farmers’ Market in Stockton, California. Through interviews and surveys with vendors and customers, their motivations for buying and selling at this market were analyzed.
Alison Hope Alkon, Dena Vang
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AbstractThis paper investigates the social world of the predominantly Southeast Asian Stockton Farmers’ Market in Stockton, California. Through interviews and surveys with vendors and customers, their motivations for buying and selling at this market were analyzed.
Alison Hope Alkon, Dena Vang
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Geographical Review, 2001
Farmers markets selling locally grown produce were once vital components of urban food systems. In the modern era an extended wholesale supply system has reduced markets to negligible importance in...
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Farmers markets selling locally grown produce were once vital components of urban food systems. In the modern era an extended wholesale supply system has reduced markets to negligible importance in...
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The ANNALS of the American Academy of Political and Social Science, 1925
burdens of production on the American farmer, other agricultural nations were taking our place in the foreign market. Leading thinkers predicted that the time was soon coming when America would cease to export a surplus of farm products. The remarkable power of our agriculture to expand with wartime demands tended to discredit this theory, but the ...
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burdens of production on the American farmer, other agricultural nations were taking our place in the foreign market. Leading thinkers predicted that the time was soon coming when America would cease to export a surplus of farm products. The remarkable power of our agriculture to expand with wartime demands tended to discredit this theory, but the ...
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The “Farmers Markets” phenomenon: a survey on the Farmer Market’s customers in the city of Cesena
2018The article is organized in four sections. The first one is dedicated to the presentation of the definition of the term “farmers’ market” and to the illustration of its principal characteristics. In the second section, we will analyze statistical data concerning the diffusion of the Farmers’ Market movement in the USA and in Europe, with a particular ...
Bassi A., FABBRI, SARA
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Farm resilience during the COVID-19 pandemic: The case of California direct market farmers
Agricultural Systems, 2023Ryan Galt
exaly
Farmers Market—Agricultural Marketing and Management System to Connect Farmers to Retailers
2023Ramesh Cheripelli +1 more
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