Results 161 to 170 of about 424,419 (310)

Research on a Visually Assisted Efficient Blind-Guiding System and an Autonomous Shopping Guidance Robot Arm Adapted to the Complex Environment of Farmers' Markets. [PDF]

Sensors (Basel)
Liu M, Chen Y, Rao J, Giernacki W, Wang Z, Chen J.   +5 more
europepmc   +1 more source

Standards and Agricultural Trade in Asia [PDF]

The markets for agri-food products are changing at a pace that is unparalleled in modern history. Markets are increasingly open and increasingly homogenized toward international tastes and requirements for levels of quality, packaging, safety, and even ...
Giovannucci, Daniele, Purcell, Timothy
core   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Leveraging Technology to Engage Supplemental Nutrition Assistance Program Consumers With Children at Farmers Markets: Qualitative Community-Engaged Approach to App Development. [PDF]

JMIR Form Res
Ogland-Hand C, Schulte J, Yamoah O, Poppe K, Ciesielski TH, Gee R, Zubieta AC, Freedman DA.   +7 more
europepmc   +1 more source

Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers [PDF]

farmers' markets, food habits, Italy, Agribusiness, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Cicatiello, Clara, Davide, Marino, Franco, Silvio, Pancino, Barbara, Pascucci, Stefano   +4 more
core   +1 more source

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

Opportunities and Challenges of California's Fruit and Vegetable Electronic Benefit Transfer Pilot Project at Farmers' Markets: A Qualitative Study with Supplemental Nutrition Assistance Program Shoppers and Farmers' Market Staff. [PDF]

Nutrients
Chelius C, Strochlic R, Hewawitharana SC, Gosliner W.   +3 more
europepmc   +1 more source

Unexploited Agricultural Growth: The Case of Crop–Livestock Production Systems in Zimbabwe [PDF]

Livestock is the most important source of cash for small-scale farmers in the semi-arid tropics of southern Africa. However, with limited access to markets, farmers do not have the incentive to invest in improved livestock management.
Homann, Sabine, Rooyen, Andre van
core   +1 more source

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

Agribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera, Marcelo Royo‐Vela   +1 more
wiley   +1 more source

Environmental, social and economic perceptions of local food production: a case study of Aberdeenshire farmers' markets. [PDF]

Scott Geogr J
Wardle J, Sorathia A, Smith P, Feliciano D.   +3 more
europepmc   +1 more source