Results 1 to 10 of about 7,013,092 (301)
From food access to food sovereignty
Journal of Agriculture, Food Systems, and Community Development, 2023 The ongoing neoliberalization of higher education has meant that college and university students at state institutions face declining state support for their education, increasing debt, precarious post-graduation job opportunities, and a dominant cul ...
Kate Darby +6 more
doaj +2 more sources
Journal of the American Planning Association, 2022 Problem, research strategy, and findings U.S. suburbs have increasingly diversified in the past 2 decades. Most working-class and lower income immigrant households settle in older suburbs of metro regions, reversing their decline.
M. Khojasteh
semanticscholar +3 more sources
Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review
Frontiers in Public Health, 2021 Background: COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has
Emily J. Nicklett +5 more
doaj +2 more sources
Frontiers in Nutrition, 2021 The coronavirus disease of 2019 (COVID-19) disrupted health, economy, and food systems across the United States. This cross-sectional study examined the relationship between food access worries, food assistance use, and purchasing behaviors and food ...
Lauren A. Clay, Stephanie Rogus
doaj +2 more sources
Nourishing student success and wellbeing
Journal of Agriculture, Food Systems, and Community Development, 2023 Food insecurity among U.S. college and university students surpasses respective levels in the general population. Previous research has primarily focused on demographic and economic explanations, neglecting other risk factors such as student place of ...
Teresa Warne, Roland Ebel, Selena Ahmed
doaj +3 more sources
BMC Public Health, 2023 Background There is a growing body of research on local retail food environments globally in both urban and rural settings. Despite this, little research has been conducted on adult food choices, local retail environments, and healthy food access in ...
S. S. Madlala +4 more
semanticscholar +1 more source
Social solidarity, social infrastructure, and community food access
Agriculture and Human Values, 2023 This study examines the case of community resource mobilization within the context of a farmers market incentive program in Washington D.C., USA to illustrate the ways in which providing opportunities for people impacted by food inequities to develop and
Katie Kerstetter +7 more
semanticscholar +1 more source
Redlining, racism and food access in US urban cores
Agriculture and Human Values, 2022 In the 1930s, the Home Owners’ Loan Corporation (HOLC) graded the mortgage security of urban US neighborhoods. In doing so, the HOLC engaged in the practice, imbued with racism and xenophobia, of “redlining” neighborhoods deemed “hazardous” for lenders ...
Yasamin Shaker +3 more
semanticscholar +1 more source
American Journal of Health Promotion, 2021 Objective To conduct a scoping review to synthesize evidence on food prescription programs. Data Source A systematic search of PubMed, CINAHL, Web of Science, Embase, and the Cochrane Library was conducted using key words related to setting ...
M. Little +5 more
semanticscholar +1 more source
Agricultural Economics, 2022 This study assesses the extent of COVID‐19‐related food insecurity in Kenya, Tanzania, and Namibia. Using the Household Food Insecurity Access Scale, we measure food insecurity in various dimensions and document several food access disruptions associated
Martin Paul Jr. Tabe‐Ojong +4 more
semanticscholar +1 more source