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Nourishing student success and wellbeing
Journal of Agriculture, Food Systems, and Community Development, 2023 Food insecurity among U.S. college and university students surpasses respective levels in the general population. Previous research has primarily focused on demographic and economic explanations, neglecting other risk factors such as student place of ...
Teresa Warne, Roland Ebel, Selena Ahmed
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From food access to food sovereignty
Journal of Agriculture, Food Systems, and Community Development, 2023 The ongoing neoliberalization of higher education has meant that college and university students at state institutions face declining state support for their education, increasing debt, precarious post-graduation job opportunities, and a dominant cul ...
Kate Darby +6 more
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COVID-19 impacts on food systems in fisheries-dependent island communities
Ecology and Society, 2023 Policies designed to contain the COVID-19 pandemic have impacted food systems worldwide. How impacts played out in local food systems, and how these affected the lived experiences of different people is only just coming to light.
Sarah Sutcliffe +10 more
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Food insecurity as a risk factor for obesity: A review
Frontiers in Nutrition, 2022 Obesity is considered a 21st-century epidemic and it is a metabolic risk factor for Non-Communicable Diseases such as cardiovascular diseases, type 2 diabetes, metabolic syndrome, hypertension, some types of cancer, among others. Thus, its prevention and
Diana Carvajal-Aldaz +2 more
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Preventive Medicine Reports, 2022 The National School Lunch and School Breakfast programs are a nutrition safety net for millions of children in the United States, particularly children in households with lower incomes.
Kaela Plank +4 more
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Factors Influencing Dietetic Interns’ Dietary Habits during Supervised Practice
Dietetics, 2023 Supervised practice is a prerequisite to becoming a registered dietitian. Research suggests that environmental and social factors may affect dietary choices.
Courtney Weese +15 more
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Using a Mobile Food Pantry to Address the Food Insecurity Needs of College Students
Journal of Human Sciences and Extension, 2023 Food insecurity is a prevalent issue throughout the United States, the state of Oklahoma, and on Oklahoma State University’s (OSU) Stillwater campus.
Madison Lapke +3 more
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Review of "A recipe for gentrification: Food, power, and resistance in the city"
Canadian Food Studies, 2021 The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures.
Rachel Engler-Stringer
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I Had to Go in a Bubble: Investigating the Effects of COVID-19 on Fertility Treatments and Nutrition
Women's Health Reports, 2022 Background: Individuals modify their lifestyles including nutrition to improve fertility. The COVID-19 pandemic limited access to clinical offices or resulted in the closure of fertility clinics.
Elizabeth A. Claydon +3 more
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A New Xanthone from the Pericarp of
Natural Product Communications, 2013 A new prenylxanthone, garcimangostanol ( 1 ), was isolated from the EtOAc-soluble partition of the ethanol extract of the pericarp of Garcinia mangostana L., along with three known compounds, namely 8-deoxygartanin ( 2 ), 1-isomangostin ( 3 ), and ...
Manqin Fu +6 more
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