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From food access to food sovereignty
The ongoing neoliberalization of higher education has meant that college and university students at state institutions face declining state support for their education, increasing debt, precarious post-graduation job opportunities, and a dominant cul ...
Kate Darby +6 more
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Nourishing student success and wellbeing
Food insecurity among U.S. college and university students surpasses respective levels in the general population. Previous research has primarily focused on demographic and economic explanations, neglecting other risk factors such as student place of ...
Teresa Warne, Roland Ebel, Selena Ahmed
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To control circulating vaccine-derived type 2 poliovirus outbreaks, a more genetically stable novel Oral Poliovirus Vaccine type 2 (nOPV2) was developed by targeted modifications of Sabin 2 genome.
Hasmik Manukyan +6 more
doaj +1 more source
COVID-19 impacts on food systems in fisheries-dependent island communities
Policies designed to contain the COVID-19 pandemic have impacted food systems worldwide. How impacts played out in local food systems, and how these affected the lived experiences of different people is only just coming to light.
Sarah Sutcliffe +10 more
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Food insecurity as a risk factor for obesity: A review
Obesity is considered a 21st-century epidemic and it is a metabolic risk factor for Non-Communicable Diseases such as cardiovascular diseases, type 2 diabetes, metabolic syndrome, hypertension, some types of cancer, among others. Thus, its prevention and
Diana Carvajal-Aldaz +2 more
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The National School Lunch and School Breakfast programs are a nutrition safety net for millions of children in the United States, particularly children in households with lower incomes.
Kaela Plank +4 more
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Survey of Latino/Hispanic Adult Immigrants Living in the Colonias of Hidalgo County, Texas Evaluating Reported Food Insecurity and Immigration-Related Fear [PDF]
Background: Colonias in Hidalgo County, Texas are residential communities near the Texas-Mexico border which often lack basic living necessities with high rates of poverty.
Griffin, Marsha +2 more
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Factors Influencing Dietetic Interns’ Dietary Habits during Supervised Practice
Supervised practice is a prerequisite to becoming a registered dietitian. Research suggests that environmental and social factors may affect dietary choices.
Courtney Weese +15 more
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This paper was commissioned by the Foresight programme of the Office of Science and Innovation, Department of Trade and Industry © 2007 Queen’s Printer and Controller of HMSO; published with permission Journal compilation © 2007 The International Association for the Study of Obesity. obesity reviews 8 (Suppl.
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Food Insecurity, Neighborhood Food Access, and Food Assistance in Philadelphia [PDF]
An estimated 17.6 million American households were food insecure in 2012, meaning they were unable to obtain enough food for an active and healthy life. Programs to augment local access to healthy foods are increasingly widespread, with unclear effects on food security. At the same time, the US government has recently enacted major cuts to federal food
Victoria L, Mayer +3 more
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