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From food access to food sovereignty

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2023
The ongoing neoliberalization of higher education has meant that college and university students at state institutions face declining state support for their education, increasing debt, precarious post-graduation job opportunities, and a dominant cul ...
Kate Darby   +6 more
doaj   +2 more sources

Nourishing student success and wellbeing

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2023
Food insecurity among U.S. college and university students surpasses respective levels in the general population. Previous research has primarily focused on demographic and economic explana­tions, neglecting other risk factors such as student place of ...
Teresa Warne, Roland Ebel, Selena Ahmed
doaj   +3 more sources

Development of a Quantitative One-Step RT-PCR Method for the Detection of Sabin 2 Virus Contamination in a Novel Oral Poliovirus Vaccine Type 2

open access: yesVaccines, 2021
To control circulating vaccine-derived type 2 poliovirus outbreaks, a more genetically stable novel Oral Poliovirus Vaccine type 2 (nOPV2) was developed by targeted modifications of Sabin 2 genome.
Hasmik Manukyan   +6 more
doaj   +1 more source

COVID-19 impacts on food systems in fisheries-dependent island communities

open access: yesEcology and Society, 2023
Policies designed to contain the COVID-19 pandemic have impacted food systems worldwide. How impacts played out in local food systems, and how these affected the lived experiences of different people is only just coming to light.
Sarah Sutcliffe   +10 more
doaj   +1 more source

Food insecurity as a risk factor for obesity: A review

open access: yesFrontiers in Nutrition, 2022
Obesity is considered a 21st-century epidemic and it is a metabolic risk factor for Non-Communicable Diseases such as cardiovascular diseases, type 2 diabetes, metabolic syndrome, hypertension, some types of cancer, among others. Thus, its prevention and
Diana Carvajal-Aldaz   +2 more
doaj   +1 more source

School meal access and changes in meal participation during COVID-19 school closures: A stratified random sample of CalFresh Healthy Living Eligible school districts in California

open access: yesPreventive Medicine Reports, 2022
The National School Lunch and School Breakfast programs are a nutrition safety net for millions of children in the United States, particularly children in households with lower incomes.
Kaela Plank   +4 more
doaj   +1 more source

Survey of Latino/Hispanic Adult Immigrants Living in the Colonias of Hidalgo County, Texas Evaluating Reported Food Insecurity and Immigration-Related Fear [PDF]

open access: yes, 2020
Background: Colonias in Hidalgo County, Texas are residential communities near the Texas-Mexico border which often lack basic living necessities with high rates of poverty.
Griffin, Marsha   +2 more
core   +2 more sources

Factors Influencing Dietetic Interns’ Dietary Habits during Supervised Practice

open access: yesDietetics, 2023
Supervised practice is a prerequisite to becoming a registered dietitian. Research suggests that environmental and social factors may affect dietary choices.
Courtney Weese   +15 more
doaj   +1 more source

Food access and obesity [PDF]

open access: yesObesity Reviews, 2007
This paper was commissioned by the Foresight programme of the Office of Science and Innovation, Department of Trade and Industry © 2007 Queen’s Printer and Controller of HMSO; published with permission Journal compilation © 2007 The International Association for the Study of Obesity. obesity reviews 8 (Suppl.
openaire   +2 more sources

Food Insecurity, Neighborhood Food Access, and Food Assistance in Philadelphia [PDF]

open access: yesJournal of Urban Health, 2014
An estimated 17.6 million American households were food insecure in 2012, meaning they were unable to obtain enough food for an active and healthy life. Programs to augment local access to healthy foods are increasingly widespread, with unclear effects on food security. At the same time, the US government has recently enacted major cuts to federal food
Victoria L, Mayer   +3 more
openaire   +2 more sources

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