Results 41 to 50 of about 7,013,092 (301)
Revisiting fruit and vegetable determinants: Evidence from Latin America
IntroductionIn the past decade, the public health discussion regarding fruit and vegetable (FV) consumption has been dominated by economic and physical accessibility.MethodsUsing an online survey in four Latin American countries, we applied a set of ...
Andres Silva +3 more
doaj +1 more source
ABSTRACT Immune effector cell‐associated hemophagocytic lymphohistiocytosis‐like syndrome (IEC‐HS) is a life‐threatening hyperinflammatory toxicity distinct from cytokine release syndrome (CRS) and neurotoxicity following chimeric antigen receptor T‐cell (CAR‐T) therapy. In a single‐institution retrospective cohort of pediatric and young adult patients
Thomas J. Galletta +6 more
wiley +1 more source
Student assistance (SA), regulated through the National Student Assistance Program (PNAES), seeks to meet the basic social needs of university students and is inserted in the field of public policies for higher education in federal institutions in Brazil.
Lara Vieira Constâncio Mota +3 more
doaj +1 more source
ABSTRACT Background Pediatric sarcomas are a heterogeneous group of tumors that contribute disproportionately to cancer mortality in children. Although congenital anomalies are among the strongest known risk factors for childhood cancer, the risk of specific sarcoma subtypes among affected individuals has not yet been thoroughly evaluated. Procedure We
Russ Wolters +17 more
wiley +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Barriers to healthy food access: Associations with household income and cooking behavior
To examine how barriers to healthy food access and household income are associated with cooking and eating behaviors we fielded a nationally representative survey among 1112 adults in the United States in 2015. The survey included measures of barriers to
J. Wolfson +3 more
semanticscholar +1 more source
Access to health care and food in children with food allergy [PDF]
To the editor: Reduced access to healthcare and food in the United States is associated with poor health outcomes1-3 and facilitating access to providers, medications, and food has led to measured improvements in public health.4, 5 Food allergy is a common, chronic condition, affecting 4-8% of US children, and is increasing in prevalence for unclear
Christina B, Johns, Jessica H, Savage
openaire +2 more sources
Food pricing and consumer choice
Summary This policy and practice brief summarizes input from over 95 participants in the Fruit and Vegetable (Veggie) Policy Convening hosted by A Red Circle and University of Missouri Extension over two and a half days in February 2024. The purpose
Erica Williams +5 more
doaj +3 more sources
The disappearance of food shops in small towns and villages is a common feature in many European areas. The food habits of rural inhabitants are affected by the limitations on their food supply, posing a challenge to how they organise their daily eating.
Ramos-Truchero Guadalupe
doaj +1 more source
Factors determining household-level food insecurity during COVID-19 epidemic: a case of Wuhan, China
Background: In coping with the coronavirus disease 2019 (COVID-19) epidemic, cities adopted social isolation and lockdown measures; however, little is known about the impacts of these restrictions on household food security.
Yu Zhang +4 more
doaj +1 more source

