Results 31 to 40 of about 4,019,080 (309)

Revisiting fruit and vegetable determinants: Evidence from Latin America

Frontiers in Sustainable Food Systems, 2023
IntroductionIn the past decade, the public health discussion regarding fruit and vegetable (FV) consumption has been dominated by economic and physical accessibility.MethodsUsing an online survey in four Latin American countries, we applied a set of ...
Andres Silva, Andrés Astorga, Samuel Durán-Agüero, Alejandra Domper   +3 more
doaj   +1 more source

Personalized Selumetinib Dosing in Pediatric Neurofibromatosis Type 1: Insights From a Pilot Therapeutic Drug Monitoring Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács, Zoltán Köllő, Balázs Gellért Karvaly, Mahmoud Obeidat, Rita Nagy, Péter Hegyi, Brigitta Teutsch, Eszter Tuboly, Miklós Garami   +8 more
wiley   +1 more source

Senses and repercussions of student assistance on the eating practices of students from a Brazilian public university during the COVID-19 pandemic

Frontiers in Public Health, 2023
Student assistance (SA), regulated through the National Student Assistance Program (PNAES), seeks to meet the basic social needs of university students and is inserted in the field of public policies for higher education in federal institutions in Brazil.
Lara Vieira Constâncio Mota, Lara Vieira Constâncio Mota, Cláudia Roberta Bocca Santos, Flávia Milagres Campos   +3 more
doaj   +1 more source

Access to health care and food in children with food allergy [PDF]

Journal of Allergy and Clinical Immunology, 2014
To the editor: Reduced access to healthcare and food in the United States is associated with poor health outcomes1-3 and facilitating access to providers, medications, and food has led to measured improvements in public health.4, 5 Food allergy is a common, chronic condition, affecting 4-8% of US children, and is increasing in prevalence for unclear
Christina B, Johns, Jessica H, Savage
openaire   +2 more sources

Preferences of Pediatric Patients and Their Caregivers for Chemotherapy‐Induced Nausea and Vomiting Control Endpoints: A Mixed Methods Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose Although not always achieved, complete chemotherapy‐induced nausea and vomiting (CINV) control is the conventional goal of CINV prophylaxis. In this two‐center, mixed‐methods study, we sought to understand the preferences of adolescent patients and family caregivers for CINV control endpoints.
Haley Newman, Tadi Hondonga, Alison Berry, Caitlin Elgarten, Jason Freedman, Katelyn Oranges, Sara McDonough, Caroline Diorio, L. Lee Dupuis   +8 more
wiley   +1 more source

Tanzanian's interest in and access to organic food [PDF]

, 2007
Organic agriculture not only brings a number of benefits to humans and the environment, but also is a good form of guarantee to consumers’ on food safety.
Mella, Esther, Sogn, Øystein
core  

Prevalence and Trajectory of Household Material Hardship Among Children With Advanced Cancer

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background/Objectives Families of children with advanced cancer living in poverty experience inferior outcomes including poor parent mental health and worse child quality of life. Household material hardship (HMH: food, housing, transportation, and/or utility insecurity) is a modifiable poverty exposure—and potential intervention target—that ...
Sarah Wright, Morgan A. Paul, Selena Murcia Mendez, Emily Jones, Lucille Lokko, Chelsea Heneghan, Nicholas Purol, Morgan Arnold, Rahela Aziz‐Bose, Colleen A. Kelly, Sandi L. Pruitt, Joanne Wolfe, Kira Bona, Puja J. Umaretiya   +13 more
wiley   +1 more source

The State of Food Insecurity in Maputo, Mozambique [PDF]

, 2013
Food insecurity is a fact of life for the vast majority of households across Maputo’s poverty belt. The Maputo urban food security survey done by AFSUN as part of its baseline survey of 11 Southern African cities found that households exist in a constant
Crush, Jonathan, Pendleton, Wade, Raimundo, Inês   +2 more
core   +4 more sources

Food pricing and consumer choice

Journal of Agriculture, Food Systems, and Community Development
Summary This policy and practice brief summarizes input from over 95 participants in the Fruit and Vege­table (Veggie) Policy Convening hosted by A Red Circle and University of Missouri Extension over two and a half days in February 2024. The purpose
Erica Williams, Participants of the 2024 Fruit and Vegetable Policy Convening, Lyndsey Ellis, Sagata Chatterjee, Thi Nguyen, Sarah Anderson   +5 more
doaj   +3 more sources

From Food Deserts to Food Access. Methodological and Theoretical Considerations for Research in Sparsely Populated Rural European Areas

European Countryside
The disappearance of food shops in small towns and villages is a common feature in many European areas. The food habits of rural inhabitants are affected by the limitations on their food supply, posing a challenge to how they organise their daily eating.
Ramos-Truchero Guadalupe
doaj   +1 more source