Results 11 to 20 of about 4,019,080 (309)
Access to healthy foods: Part I. Barriers to accessing healthy foods: Differentials by gender, social class, income and mode of transport [PDF]
, 1998 This paper examines the issues of access to food and the influences people face when shopping for a healthy food basket. It uses data from the Health Edu cation Authority's 1993 Health and Lifestyles Survey to examine the barriers people face in ...
Caraher M. +22 more
core +1 more source
Using a Mobile Food Pantry to Address the Food Insecurity Needs of College Students
Journal of Human Sciences and Extension, 2023 Food insecurity is a prevalent issue throughout the United States, the state of Oklahoma, and on Oklahoma State University’s (OSU) Stillwater campus.
Madison Lapke +3 more
doaj +1 more source
A New Xanthone from the Pericarp of
Natural Product Communications, 2013 A new prenylxanthone, garcimangostanol ( 1 ), was isolated from the EtOAc-soluble partition of the ethanol extract of the pericarp of Garcinia mangostana L., along with three known compounds, namely 8-deoxygartanin ( 2 ), 1-isomangostin ( 3 ), and ...
Manqin Fu +6 more
doaj +1 more source
Review of "A recipe for gentrification: Food, power, and resistance in the city"
Canadian Food Studies, 2021 The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures.
Rachel Engler-Stringer
doaj +1 more source
I Had to Go in a Bubble: Investigating the Effects of COVID-19 on Fertility Treatments and Nutrition
Women's Health Reports, 2022 Background: Individuals modify their lifestyles including nutrition to improve fertility. The COVID-19 pandemic limited access to clinical offices or resulted in the closure of fertility clinics.
Elizabeth A. Claydon +3 more
doaj +1 more source
Household Food Insecurity Status and Determinants: The Case of Botswana and South Africa
Agraris: Journal of Agribusiness and Rural Development Research, 2021 This study used a survey questionnaire to investigate the state and determinants of household food security in South Africa and Botswana. In South Africa, 1557 households in two District Municipalities within Eastern Cape Province participated in the ...
Simbarashe Ndhleve +7 more
doaj +1 more source
Journal of the American Planning Association, 2022 U.S. suburbs have increasingly diversified in the past 2 decades. Most working-class and lower income immigrant households settle in older suburbs of metro regions, reversing their decline. In this study I examined the multifaceted contribution of immigrant food entrepreneurs toward the wellbeing of a multiethnic, working-class suburb (Upper Darby, PA).
openaire +2 more sources
Moravian Geographical Reports, 2017 Over the last twenty years or so, researchers’ attention to the issue of food deserts has increased in the geographical literature. Accessibility to large-scale retail units is one of the essential and frequently-used indicators leading to the ...
Bilková Kristína +4 more
doaj +1 more source
Frontiers in Built Environment, 2019 Lack of access to a health-promoting food environment can lead to poor health outcomes including obesity which is a problem for African-Americans in Prince George's County, Maryland.
Lucy Kavi +7 more
doaj +1 more source
Frontiers in Public Health, 2018 Over the last 6 years, a coordinated “healthy corner store” network has helped an increasing number of local storeowners stock healthy, affordable foods in Camden, New Jersey, a city with high rates of poverty and unemployment, and where most residents ...
Benjamin W. Chrisinger +7 more
doaj +1 more source