Results 21 to 30 of about 1,529,879 (264)
Food insecurity is an ongoing problem in the U.S. with implications for health problems and social disadvantages. Past food insecurity intervention studies have targeted barriers to accessing healthy food.
Michael F. Royer, Christopher Wharton
doaj +1 more source
Research evaluating the impact of new food stores in “food deserts” have reported limited impact on eating and health outcomes of residents who live nearby.
Mengni Yao +3 more
doaj +1 more source
The FINDING-Food Intervention: A Mixed-Methods Feasibility Study Addressing Food Insecurity
Food insecurity is an economic and social condition involving limited or uncertain access to food. The problem of food insecurity in communities is influenced by economic conditions, food deserts, and barriers to accessing healthy food.
Michael F. Royer, Christopher Wharton
doaj +1 more source
This research highlights the mismatch between food security and climate adaptation literature and practice in the Global North and South by focusing on nested case studies in rural India and the United States during the COVID-19 pandemic.
Subhashni Raj +3 more
doaj +1 more source
Food Security, Local Access to Healthy Foods, and Malnutrition [PDF]
Ecology of Food and Nutrition (EFN) promotes scholarly discussion and engagement on the holistic and cross-cultural dimensions of food and nutrition.
openaire +2 more sources
Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review
Background: COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has
Emily J. Nicklett +5 more
doaj +1 more source
ABSTRACT Background Type 1 plasminogen deficiency (PLGD‐1) is an ultra‐rare autosomal recessive disorder caused by variants in the PLG gene and affects approximately 1.6 individuals per million. The condition is characterized by decreased plasminogen levels and impaired function, resulting in fibrin‐rich lesions on mucous membranes throughout the body.
Charles Nakar +7 more
wiley +1 more source
Access to health care and food in children with food allergy [PDF]
To the editor: Reduced access to healthcare and food in the United States is associated with poor health outcomes1-3 and facilitating access to providers, medications, and food has led to measured improvements in public health.4, 5 Food allergy is a common, chronic condition, affecting 4-8% of US children, and is increasing in prevalence for unclear
Christina B, Johns, Jessica H, Savage
openaire +2 more sources
ABSTRACT Objectives The association between exposure to dinutuximab beta (DB) and event‐free survival (EFS) or overall survival (OS) of neuroblastoma patients was assessed using data collected during three clinical trials (five cohorts). Methods A systematic review (March 2026) was conducted to identify relevant studies (prospective; registered DB ...
Przemysław Holko +19 more
wiley +1 more source
ASSIST: Refinement of a Benefits Navigator Intervention Among Low‐Income Pediatric Oncology Families
ABSTRACT Background/Objectives Children with cancer living in poverty experience worse survival and quality of life. Interventions connecting low‐income families to benefits (e.g., Supplemental Nutrition Assistance Program [SNAP] improve health outcomes; yet nearly 50% of SNAP‐eligible pediatric oncology families are unenrolled.
Puja J. Umaretiya +11 more
wiley +1 more source

