Results 21 to 30 of about 4,019,080 (309)

Food Access, Food Deserts, and the Women, Infants, and Children Program

Journal of Agricultural and Resource Economics, 2017
We examine the shopping behavior of Women, Infants, and Children (WIC) Program participants located in food deserts in the Greater Los Angeles area relative to peers in GLA located outside of food-desert boundaries.
Qi Wu, Tina L. Saitone, Richard J. Sexton   +2 more
doaj   +1 more source

The Impact of a Non-profit Market on Food Store Choice and Shopping Experience: A Community Case Study

Frontiers in Public Health, 2019
Research evaluating the impact of new food stores in “food deserts” have reported limited impact on eating and health outcomes of residents who live nearby.
Mengni Yao, Amy Hillier, Elizabeth Wall, Katherine I. DiSantis   +3 more
doaj   +1 more source

Urban Agriculture Extension in Florida: Barriers, Needs, and Opportunities

Journal of Human Sciences and Extension, 2023
Much of the United States is urbanizing, increasing the importance of developing Extension programs geared toward urban audiences. There has been an increasing interest in urban agriculture (UA) in recent years as an outgrowth of the “local food ...
Catherine G. Campbell , Alicia Papanek , John Diaz   +2 more
doaj   +1 more source

The Design and Testing of a Text Message for Use as an Informational Nudge in a Novel Food Insecurity Intervention

Challenges, 2023
Food insecurity is an ongoing problem in the U.S. with implications for health problems and social disadvantages. Past food insecurity intervention studies have targeted barriers to accessing healthy food.
Michael F. Royer, Christopher Wharton
doaj   +1 more source

Food Security, Local Access to Healthy Foods, and Malnutrition [PDF]

Ecology of Food and Nutrition, 2021
Ecology of Food and Nutrition (EFN) promotes scholarly discussion and engagement on the holistic and cross-cultural dimensions of food and nutrition.
openaire   +2 more sources

The FINDING-Food Intervention: A Mixed-Methods Feasibility Study Addressing Food Insecurity

Challenges, 2023
Food insecurity is an economic and social condition involving limited or uncertain access to food. The problem of food insecurity in communities is influenced by economic conditions, food deserts, and barriers to accessing healthy food.
Michael F. Royer, Christopher Wharton
doaj   +1 more source

Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North

Frontiers in Sustainable Food Systems, 2022
This research highlights the mismatch between food security and climate adaptation literature and practice in the Global North and South by focusing on nested case studies in rural India and the United States during the COVID-19 pandemic.
Subhashni Raj, Sam Roodbar, Catherine Brinkley, David Walter Wolfe   +3 more
doaj   +1 more source

Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review

Frontiers in Public Health, 2021
Background: COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has
Emily J. Nicklett, Kimson E. Johnson, Kimson E. Johnson, Lisa M. Troy, Maitreyi Vartak, Ann Reiter   +5 more
doaj   +1 more source

Food Access and Security During Coronavirus: A Vermont Study [PDF]

, 2020
Key Findings 1. Respondents reported a 33% increase in food insecurity since the coronavirus outbreak began in Vermont (from 18% to 24%). 2. 45% of respondents with jobs experienced a job disruption or loss. 3.
Bertmann, Farryl, Biehl, Erin, Morgan, Emily H, Neff, Roni, Niles, Meredith T, Wentworth, Thomas   +5 more
core   +1 more source

Real‐World Pediatric Blinatumomab Administration: Access to Outpatient Care Delivery and Impact of a Hospital‐Dispensed Model

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Blinatumomab has been shown to be highly effective for patients with pediatric B‐ALL and has recently become standard of care therapy. Due to its past use in the clinical trial setting, there is limited information available about real‐world administration.
Katelyn Oranges, Kelly A. Duffy, Sara McDonough, Evelyn Kurpiewski, R. Jennifer Randall, Allison Barz Leahy, Haley M. Newman, Joyce P. Lee, Stephen P. Hunger, Anne F. Reilly, David T. Teachey, Susan R. Rheingold, Daniel J. Zheng   +12 more
wiley   +1 more source