Results 61 to 70 of about 4,019,080 (309)
Associations Between Access to Food Stores and Adolescent Body Mass Index [PDF]
, 2007 Summarizes a study of the link between the availability of supermarkets and other types of food stores and adolescents' body mass index and overweight prevalence in a neighborhood.
Deanna Lewis, Lisa M. Powell
core +1 more source
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Beyond Food Deserts: Measuring and Mapping Racial Disparities in Neighborhood Food Environments [PDF]
, 2008 Given the emerging focus on improving food environments and food systems through planning, this article investigates racial disparities in neighborhood food environments.
Ma, Changxing +2 more
core +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Market Access Asymmetry in Food Trade [PDF]
SSRN Electronic Journal, 2007 Using a bilateral trade equation derived from a monopolistic competition model, we investigated market access reciprocity in food trade among the US, Canada, the EU and Japan. We explore country and industry-specific market access asymmetry through the border effect approach, re-challenging the underlying main explanations.
A. Olper, V. Raimondi
openaire +3 more sources
No. 24: Mapping the Invisible: The Informal Food Economy of Cape Town, South Africa [PDF]
, 2016 The informal food retail sector, which is diverse in terms of products traded as well as business models utilized, is an important component of urban food systems and plays a vital role in ensuring access to food by the urban poor. Yet, policy frameworks
Battersby, Jane +2 more
core +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Food Security among Rural Communities: Insights from Iran
World“Zero Hunger”, the second Sustainable Development Goal, is one of humanity’s most critical challenges and is deeply interlinked with food security. Food security encompasses multiple levels, from food availability to access to food stability.
Ali Akbar Barati +3 more
doaj +1 more source
Food Access and Food Security – An Empirical Analysis [PDF]
This paper analyzes the effect of access to different types of food outlets on households’ food insecurity levels. Two years (2004 and 2005) of Current Population Survey – Food Security Supplement data are matched with MSA-level data on store counts of ...
Bonanno, Alessandro, Li, Jing
core +1 more source
A Synthesis of the Literature on the Relationship Between Food Access and Overweight and Obesity in African American Adolescents [PDF]
, 2013 Food access shapes a community’s nutritional environment and impacts the health and physical well-being of its residents. When a community does not have adequate access to outlets that offer healthy options, it is difficult to maintain a healthy diet ...
Smalls, Marquita Noelle Bullock
core