Results 221 to 230 of about 1,321,677 (360)
Integrating natural gradients and controlled assays to reveal bacterial responses to cadmium in Theobroma cacao L., soils. [PDF]
Jaramillo-Mazo C +3 more
europepmc +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Management and Biosecurity Practices of Pig Farms in Nepal. [PDF]
Shrestha S +5 more
europepmc +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Preliminary microbiome characterization of shrimp gut and pond water in Egyptian aquaculture farms: Implications for pathogen dynamics and management practices. [PDF]
Zahran E +4 more
europepmc +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Quantifying Greenhouse Gas Emissions and Carbon Footprint of Sheep Production Using the IPCC Tier 2 Approach. [PDF]
Yayli B, Kilic I.
europepmc +1 more source

