Results 261 to 270 of about 1,321,677 (360)

Assessment of the Impact of a One Health Approach-Based Training on Poultry Rearing and Farm Biosecurity Management in Bangladesh. [PDF]

Vet Med Sci
Islam M, Silva-Fletcher A, Haque ME, Mahmud R, Tomley F, Hoque MA.   +5 more
europepmc   +1 more source

High frequency monitoring of herbicides in surface water: substance sampling and farmers survey in an intensively farmed headwater catchment in Belgium

Florian Krebs, Gunnar Kahl, Dirk Baets, Thorsten Schad, Robin Sur, Lutz Breuer   +5 more
openalex   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Distribution and characteristics of ceftiofur-resistant Escherichia coli throughout the broiler production chain in Korea. [PDF]

Vet Res
Lee JK, Moon BY, Lim SK, Lee YJ.
europepmc   +1 more source

Smart farm development for sustainable dairy farming in the Republic of Uzbekistan [PDF]

Zulkhumor Akhmedova, Ziyodullo Shodiev, Zarnigor Djalilova   +2 more
openalex   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Detection of polymyxin-resistant Enterobacteriaceae from poultry farms in Brazil: continued mcr gene dissemination. [PDF]

Braz J Microbiol
Pribul BR, Dos Santos KS, Pimenta R, da Conceição-Neto OC, Carvalho-Assef APD, de Souza MMS, Rocha-de-Souza CM.   +6 more
europepmc   +1 more source

Bio-economic modelling of decisions under yield and price risk for suckler cow farms

, 2012
Simon Briner, Robert Finger, Briner, Simon, Finger, Robert   +3 more
openalex   +2 more sources

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Genomic insights into Campylobacter jejuni from Norwegian broilers: high genetic diversity and limited persistence on farms. [PDF]

BMC Microbiol
Pettersen KS, Kijewski A, Norström M, Mo SS.   +3 more
europepmc   +1 more source