Results 111 to 120 of about 6,095,035 (186)

Kebiasaan Konsumsi Fast Food terhadap Obesitas pada Anak Sekolah Dasar Banda Aceh

AcTion: Aceh Nutrition Journal, 2016
Obesity in children due to excessive eating and high energy. The frequency of fast-food consumption in children and adolescents on average 1-2 times a week, with the kind of fast food is often consumed was fried chicken, french fries, and soft drink. The
Junaidi Junaidi, Noviyanda Noviyanda
doaj  

Fast Food Consumption, Liver Functions, and Change in Body Weight Among University Students: A Cross-Sectional Study. [PDF]

Int J Prev Med, 2021
Khatatbeh M, Momani W, Altaani Z, Al Saad R, Al Bourah AR.   +4 more
europepmc   +1 more source

Parent-Child Concordance in Mediterranean Diet Adherence and Fast-Food Consumption: An Exploratory Study of Portuguese Families. [PDF]

Nutrients
Oliveira L, Esgalhado M.
europepmc   +1 more source

Fast Food Consumption on Students’ Buying Impulsivity

Abstract Fast food consumption has become a significant aspect of senior high school students' lifestyles, often associated with impulsive purchasing behavior. However, its specific influence on the buying patterns of Grade 12 students remains insufficiently investigated.
Kierstine Zharich A. Gerona, Stefa Mae B. Podunas, Alfonso Miguel G. Cruz, Jose Angelo M. Balbes, Lorenzo M. Maglana, Charles Evan C. Neri   +5 more
openaire   +1 more source

Adult women identities on the menu: deconstructing fast-food consumption among university students. [PDF]

BMC Nutr
Elrefay BW, Bassiouny SM, Hammouda ORM, Elsabakhawi DH, Elkasaby GE, El-Nemer AMR.   +5 more
europepmc   +1 more source

The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathy. [PDF]

J Cardiovasc Thorac Res, 2021
Sobhani SR, Mortazavi M, Kazemifar M, Azadbakht L.   +3 more
europepmc   +1 more source

EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS [PDF]

The effects of socioeconomic and demographic factors on the consumption of food energy, protein, vitamin A, vitamin C, thiamin, riboflavin, niacin, calcium, phosphorus, and iron are examined.
Nayga, Rodolfo M., Jr.
core  

Takeaway Fast-Food Consumption and Elevated Diastolic Blood Pressure in US Young Adults: An Exploratory Mediation Analysis of Metabolic and Inflammatory Indicators. [PDF]

Healthcare (Basel)
Chu G, Chen J, Wang L.
europepmc   +1 more source

Is fast-food consumption a problem among adolescents in Malaysia? An analysis of the National School-Based Nutrition Survey, 2012. [PDF]

J Health Popul Nutr, 2021
Man CS, Hock LK, Ying CY, Cheong KC, Kuay LK, Huey TC, Baharudin A, Aziz NSA.   +7 more
europepmc   +1 more source

Cash Incentives and Unhealthy Food Consumption [PDF]

The costs associated with unhealthy food consumption are not only paid by those suffering from overweight but by all members of society in terms of higher costs for social security systems.
Javier Rivas, Miguel Flores
core