Evaluation of Types and Amounts of Fatty Acid Content in some most Consumed Iranian Fast Foods
مجله دانشکده پزشکی اصفهان, 2009 Background:There is an important concern about the intake of foods which contains trans fatty acids due to their harmful effects on human health. Although adverse affects of trans fatty acids on the cardiovascular system were established, but a few data ...
Bahar Nazari +5 more
doaj
Assessing the children’s views on foods and consumption of selected food groups : outcome from focus group approach [PDF]
, 2013 The food choices in childhood have high a probability of being carried through into their adulthood life, which then contributes to the risk of many non-communicable diseases.
Kandiah, Mirnalini +2 more
core +1 more source
Molecular Oncology, EarlyView.In prostate carcinoma, lactic acid, secreted by highly glycolytic cancer‐associated fibroblasts, is imported into tumor cells through the MCT1 transporter and prevents RSL3 and erastin‐induced ferroptosis (A). Targeting of carbonic anhydrase IX/XII, the main extracellular pH regulators, in tumor and stromal cells reduces microenvironmental acidosis and
Elisa Pardella +18 more
wiley +1 more source
Journal of Food Quality and Hazards Control, 2020 Background: Kebab is one of the popular ready-to-eat foods in Indonesia and sold as a street food. The purpose of this study was to determine occurrence and antibiotic resistance of Escherichia coli in street-vended kebab in Dramaga, Bogor, Indonesia ...
D.W. Lukman, D.Y. Sari, H. Pisestyani
doaj
Fast methods for authentication of organic plant based foods [PDF]
The market shares for organic products have continuously grown over the last decade. Organic products are generally sold at premium prices compared to conventional ones.
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The effect of the glycemic index of an evening meal on the metabolic responses to a standard high glycemic index breakfast and subsequent exercise in men [PDF]
, 2005 The study investigated the effect of the glycemic index of an evening meal on responses to a standard high glycemic index (HGI) breakfast the following morning. The metabolic responses to exercise 3 hours after breakfast were also investigated.
Nute, Maria +4 more
core +1 more source
Pericytes change function depending on glioblastoma vicinity: emphasis on immune regulation
Molecular Oncology, EarlyView.Pericytes alter their transcriptome depending on their proximity to the tumor core. In the tumor core, pericytes display a more active state with higher communication strength but with lower immune activation potential and a shift toward extracellular matrix production.
Carolina Buizza +5 more
wiley +1 more source
Effective Factors related to Fast-foods Consumption in Bandar Abbas: A Community-Based Study
آموزش بهداشت و ارتقاء سلامت ایران, 2014 Background and objective: In recent decades there has been a growing increase in the consumption of fast-foods. As a result of over-consumption of these high-calorie and fatty foods and the unbalance between the received and consumed energy, the chance ...
Sakineh Dadipoor +6 more
doaj
Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
Journal of Food Quality and Hazards Control, 2022 Background: Street foods have gained popularity around the world in the past few decades. The current study was carried out in order to quantitative analysis of used cooking oils by Street Food Vendors (SFVs) of Lahore, Pakistan.
H. Ayub +4 more
doaj
Food and Beverage Marketing to Children and Adolescents: An Environment at Odds With Good Health [PDF]
, 2011 Synthesizes research about the effectiveness of industry self-regulatory marketing practices promoting "better-for-you" foods and beverages to children and adolescents.
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