Results 121 to 130 of about 1,940,502 (297)
Consumer Perception and Consumption Patterns of Fast Foods in Zambia's Lusaka District [PDF]
, 2012 Consumer Perception and Consumption Patterns of Fast Foods in Zambia's Lusaka District John P. Kapasa University of Zambia, 2012 Supervisor: Ms. P.
Kapasa, John P.
core +1 more source
A nationwide student survey on biochemistry learning resources in Italy
FEBS Open Bio, EarlyView.We conducted a survey among Italian university students to investigate their preferred study materials for biochemistry. We then analyzed the collected data to identify these materials. This information may be valuable to the Biochemistry educational community. The graphical abstract was created with Claude (Opus 5.5; Anthropic, 2026).
Anna Marabotti +4 more
wiley +1 more source
, 2014 Produced & directed a series of Families and Schools Together (FAST) videos. FAST has been recognized for its established track record of high retention rates (80%) of parents who are socially marginalized, and across languages, cultures, religion ...
McGorrian, T. +1 more
core +2 more sources
Hydrogel platforms for 3D cardiac tissue engineering and fibrotic disease modelling
FEBS Open Bio, EarlyView.Hydrogel‐based cardiac tissue models are advancing our understanding of heart health and disease. By incorporating electrical conductivity, aligned structures, and tunable mechanical properties, these platforms better replicate the complex environment of native heart tissue.
Harrison Porritt +2 more
wiley +1 more source
Chronobiology of Cancer: How Aging Fuels Oncogenesis at the Molecular Level
Aging and Cancer, EarlyView.This graphical abstract illustrates the key biological pathways linking aging with cancer development and progression. In the upper left, cumulative exposure to ultraviolet radiation, toxins, and reactive oxygen species (ROS) causes DNA damage and genomic instability, whereas age‐related decline in repair mechanisms, such as ATM/ATR, BER, and NER ...
Anu Singh, Aroonima Misra, Sufian Zaheer
wiley +1 more source
Nutritional impact of brand-name fast foods offered in the Indiana school lunch programs
, 2001 The main purpose of this study was to investigate the nutritional impact of brand-name fast foods offered as part of reimbursable school lunches on students\u27 lunch intake. Two surveys were conducted to assess the current status of brand-name fast food
Yoon, Jihyun
core
Aging and Cancer, EarlyView.Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi +3 more
wiley +1 more source
Global Adoption of Convenience Foods [PDF]
Trends in the types of foods Americans purchase are evident just by looking around the grocery store. Foods stuffs requiring extensive preparation are being replaced by convenience products that require little time, energy, or preparation. Food companies
Sheely, Megan
core
Fasting biases brain reward systems towards high-calorie foods
, 2009 Nutritional state (e.g. fasted vs. fed) and different food stimuli (e.g. high-calorie vs. low-calorie, or appetizing vs. bland foods) are both recognized to change activity in brain reward systems.
Frost, G.S. +21 more
core +1 more source