Results 131 to 140 of about 5,867,521 (278)

Associations between the purchase of healthy and fast foods and restrictions to food access: a cross-sectional study in Melbourne, Australia

Public Health Nutrition, 2013
C. Burns, R. Bentley, L. Thornton, A. Kavanagh   +3 more
semanticscholar   +1 more source

Structural Power Composites Based on High Mass Loading Zn‐Ion Hybrid Supercapacitors with Metal Mesh Current Collectors and Aramid Nanofiber/Glass Fiber Composite Electrolytes

Advanced Functional Materials, EarlyView.
A multifunctional structural power composite is developed by integrating high‐mass‐loading Zn‐ion hybrid supercapacitors with metal mesh current collectors and aramid nanofiber‐based composite electrolytes, enabling simultaneous load‐bearing capability and enhanced areal energy storage.
Yuseung Choi, Gilyong Shin, Hoyeon Lee, Eun Jae Nam, Byeong Jun So, Sungryul Yun, Fu‐Kuo Chang, Jei Gyeong Jeon, Tae June Kang   +8 more
wiley   +1 more source

Association of fast foods and dairy products in acne severity and scarring: a cross-sectional study. [PDF]

Ann Med Surg (Lond)
Dhakal B, Basnet R, Bhattarai M, Chauhan S, Shrestha B, Bhandari S, Paswan B, Mehta R, Sah S.   +8 more
europepmc   +1 more source

Volatile Relay Biosensing and Mobile Phone Imaging for Detection of Influenza Virus

Advanced Functional Materials, EarlyView.
Detection of volatile organic compounds is performed via a coupled enzymatic assay with mobile phone detection of the signal. Specific application demonstrated herein is the detection of influenza virus, across multiple levels of biological complexity, up to patient‐derived samples.
Dante G. Andersen, Josefine H. Jakobsen, Mikkel Høj Nielsen, Shreyans Chatterjee, Detlef Michel, Jan Münch, Rüdiger Gross, Alexander N. Zelikin   +7 more
wiley   +1 more source

Do Fast Foods Contribute to Food Insecurity in the In-Center Hemodialysis Population? [PDF]

Clin J Am Soc Nephrol
White DM.
europepmc   +1 more source

Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study. [PDF]

Public Health Nutr, 2018
Wellard-Cole L, Goldsbury D, Havill M, Hughes C, Watson WL, Dunford EK, Chapman K.   +6 more
europepmc   +1 more source

Polymer Substrates for Flexible Sensors: Advances and Contributions to Smart Agriculture

Advanced Functional Materials, EarlyView.
This review comprehensively summarizes recent advances in polymer‐based flexible sensors for smart agriculture, focusing on polymer substrate design, interface engineering, and applications in soil, plant, animal, aquaculture, and post‐harvest monitoring.
Yihui Li, Zhangzheng Xiao, Zheng Yan, Adnan Raza Altaf, Qun Song, Dingding Yao, Afshan Sohail, Yixin Wang, Wenxiu Ma, Shanjun Li, Yaohui Chen, Peiwen Liu, Kai Zhang   +12 more
wiley   +1 more source

Consumption of fast foods and ultra-processed foods and breast cancer risk: a systematic review and meta-analysis. [PDF]

Glob Health Res Policy
Karimi M, Rabiee R, Hooshmand F, Aghapour B, Ahmadzadeh M, Havaei E, Kazemi K.   +6 more
europepmc   +1 more source

Tough and Skin‐Free Porous Polyelectrolyte Complex Hydrogels via Salt‐Induced Aqueous Phase Separation

Advanced Functional Materials, EarlyView.
Controlling counterion exchange rate during aqueous phase separation enables the formation of skin‐free, homogeneously porous polyelectrolyte complex hydrogels by suppressing kinetically trapped skin layers and macrovoids. The resulting hydrogel networks exhibit exceptional toughness (∼15 MJ·m−3) and enable 3D (bio)printing and post‐functionalization ...
Adrivit Mukherjee, Vishakha Vishakha, Julien Es Sayed, Hugo Brummer, Peter Dijkstra, Ajay Giri Prakash Kottapalli, Ranjita K. Bose, Marleen Kamperman   +7 more
wiley   +1 more source

The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products. [PDF]

J Nutr Sci
Gomes S, Mackay S, Gerritsen S, Eyles H.
europepmc   +1 more source