Results 191 to 200 of about 80,232 (212)

Association Between Dietary Patterns and Myopia Among Children and Adolescents: A School-Based Cross-Sectional Study. [PDF]

J Ophthalmol
Li T, Yang J, Yan J, Yao X, Du B, Wu Q, Meng X, Liu Y, Lu Y, Ma F, Zhu Y, Wang Q, Yang Q, Kee CS, Yam CSJ, Cheong AMY, Wei R, Huang G, Yan H.   +18 more
europepmc   +1 more source

Mapping sources of chronic disease-promoting products in retail environments: An analysis of co-location patterns of alcohol, tobacco, and fast-food retailers. [PDF]

PLoS One
D'Angelo Campos A, Delamater PL, Hall MG, Cox MJ, Golden SD.   +4 more
europepmc   +1 more source

Influence of Food Environment Around Schools on Nutritional Status and Body Mass Index Trajectories Among Children and Adolescents. [PDF]

Nutrients
Lian X, Chen Z, Huang Y, Chen D, Liang Z, Guo J, Su Q, Wang S, Li S, Lu J, Wang Y, Shi D, Guo J, Chen X, Wang Y, Li Y, Li X, Li J.   +17 more
europepmc   +1 more source

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Vitamin K content of fast foods and snack foods in the US diet

Journal of Food Composition and Analysis, 2004
Pamela R Pehrsson, Sarah L Booth
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Aluminum levels in convenience and fast foods: in vitro study of the absorbable fraction

Science of the Total Environment, 2002
Carmen Cabrera, M Carmen Lopez
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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction

Science of the Total Environment, 2011
Marta Mesias, Paula R Bouzas
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Chromium and manganese levels in convenience and fast foods: In vitro study of the dialyzable fraction

Food Chemistry, 2009
Paula R Bouzas
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Nutritional Profile of Local and Western Fast Foods Consumed in Bahrain

Ecology of Food and Nutrition, 2007
Abdulrahman O Musaiger
exaly