Results 211 to 220 of about 5,867,521 (278)

Nutrition transition: contextualising the prevalence of overweight and obesity among the Lotha Naga tribal population of North-East India. [PDF]

Front Public Health
Jami J.
europepmc   +1 more source

The Mukbang (Eating Broadcast) Paradox: Divergent Associations of Viewing Frequency with Improved Dietary Balance and Impaired Moderation in Korean Adults. [PDF]

Nutrients
Yun A, Jung H, Kim B, Choi Y.
europepmc   +1 more source

Spatial distribution of healthy food options: an evaluation of the food environment in Putrajaya. [PDF]

BMC Public Health
Noor NFM, Mokhtar SA, Mokhtar ZA, Minhat HS, Ahmad SA.   +4 more
europepmc   +1 more source

Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior. [PDF]

Curr Dev Nutr
Nabuuma D, Even B, Thai HTM, Pham TTT, Fongar-Tiralla A, Truong TM, Jordan I, Termote C.   +7 more
europepmc   +1 more source

Association Between Dietary Patterns and Myopia Among Children and Adolescents: A School-Based Cross-Sectional Study. [PDF]

J Ophthalmol
Li T, Yang J, Yan J, Yao X, Du B, Wu Q, Meng X, Liu Y, Lu Y, Ma F, Zhu Y, Wang Q, Yang Q, Kee CS, Yam CSJ, Cheong AMY, Wei R, Huang G, Yan H.   +18 more
europepmc   +1 more source

Using Photovoice to Create Awareness and Proactive Attitudes Among Mothers of Preschool-Aged Children About the Prevalence of Ultraprocessed Food in the Local Food Environment. [PDF]

Prev Chronic Dis
Rothpletz-Puglia P, Nabi A, Hynes A, Kutiyanawala Z, Cogan-Drew T, Mbadugha N, Jones V.   +6 more
europepmc   +1 more source

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Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste

Journal of Human Nutrition and Dietetics, 2009
G. H. Kim, H. Lee
exaly   +2 more sources

Fast foods, energy density and obesity: a possible mechanistic link

Obesity Reviews, 2003
Andrew M Prentice
exaly   +2 more sources