Results 231 to 240 of about 5,867,521 (278)
Some of the next articles are maybe not open access.
New England Journal of Medicine, 2009
Dr. Perri Klass discusses the moments when doctors give — or think of giving — money to patients. Klass asks, if sending someone out of the office with a $20 bill will well and truly meet some small immediate need, what do you do?
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Dr. Perri Klass discusses the moments when doctors give — or think of giving — money to patients. Klass asks, if sending someone out of the office with a $20 bill will well and truly meet some small immediate need, what do you do?
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2022
The chapter is devoted to the analysis of modern fast-food products and an analytical overview of global fast-food enterprises. The authors substantiated the need to classify fast-food products and proposed their own approach. The authors' classification is based on combining linking features and dividing products into groups, taking into account ...
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The chapter is devoted to the analysis of modern fast-food products and an analytical overview of global fast-food enterprises. The authors substantiated the need to classify fast-food products and proposed their own approach. The authors' classification is based on combining linking features and dividing products into groups, taking into account ...
openaire +1 more source
2012
Abstract Fast food probably originated in 1948, when Dick and Maurice McDonald re-designed their successful restaurant. Few of the brothers' "innovations" were entirely new. They specialized in a small number of familiar foods and applied systematic thinking to production.
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Abstract Fast food probably originated in 1948, when Dick and Maurice McDonald re-designed their successful restaurant. Few of the brothers' "innovations" were entirely new. They specialized in a small number of familiar foods and applied systematic thinking to production.
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2011
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role ...
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This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role ...
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Fast foods--are they a risk factor for functional gastrointestinal disorders?
Asia Pacific Journal of Clinical Nutrition, 2016Jian-Ping Shau +6 more
semanticscholar +1 more source
2017
Debates on morality and value are never far away in discussions of High Street trends. Witness, for example, the now established critiques of ‘fast fashion’, in which cheap, mass-produced goods arrive on the High Street courtesy of globalized production systems. As numerous commentators have highlighted (e.g.
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Debates on morality and value are never far away in discussions of High Street trends. Witness, for example, the now established critiques of ‘fast fashion’, in which cheap, mass-produced goods arrive on the High Street courtesy of globalized production systems. As numerous commentators have highlighted (e.g.
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2006
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies.
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Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies.
openaire +1 more source