Results 241 to 250 of about 5,867,521 (278)

The impacts of the food traceability system and consumer involvement on consumers' purchase intentions toward fast foods

, 2013
Mei‐Fang Chen, Chien-Hsien Huang
semanticscholar   +1 more source

Fast Food, Fast World

2023
openaire   +1 more source

Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids.

Asia Pacific Journal of Clinical Nutrition, 2009
S. Asgary, B. Nazari, N. Sarrafzadegan, S. Parkhideh, S. Saberi, Ahmad Esmaillzadeh, L. Azadbakht   +6 more
semanticscholar   +1 more source

FAST FOOD

Nutrition & Food Science, 1991
openaire   +1 more source

Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’

, 2011
S. Valamoti
semanticscholar   +1 more source

Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging.

Journal of Agricultural and Food Chemistry, 2007
S. Tittlemier, K. Pepper, Carol A. Seymour, J. Moisey, R. Bronson, Xu-Liang Cao, R. Dabeka   +6 more
semanticscholar   +1 more source

Slow Food: counteracting fast food and fast living

2013
openaire   +1 more source

Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction

Science of the Total Environment, 2011
Paula R Bouzas, Marta Mesias, Carmen Cabrera-Vique   +2 more
exaly  

Fast Money or Fast Food

2013
openaire   +1 more source

High levels of industrially produced trans fat in popular fast foods.

New England Journal of Medicine, 2006
S. Stender, J. Dyerberg, A. Astrup
semanticscholar   +1 more source