Eating Habits, Physical Activity and Nutritional Status Among Kenyatta University Students. [PDF]
Ndung'u JM, Kobia J, Waudo J.
europepmc +1 more source
The potential of autonomous delivery services to increase fast-food consumption [PDF]
Simone Pettigrew +6 more
openalex +1 more source
Broadband, Flexible, Skin‐Compatible Carbon Dots/Graphene Photodetectors for Wearable Applications
Broadband, flexible photodetectors integrating nitrogen‐rich carbon dots with single‐layer graphene on plastic substrates are demonstrated. A biocompatible chitosan–glycerol electrolyte enables efficient low‐voltage gating and on‐skin operation. The devices exhibit ultraviolet‐to‐near‐infrared response, mechanical robustness under bending, and verified
Nouha Loudhaief +20 more
wiley +1 more source
Fast-food and convenience outlets near schools in California: a comparison of private and public schools. [PDF]
Karimuzzaman M +3 more
europepmc +1 more source
Fast Food, Carbonated Drinks, and Socioeconomic Status Predict BMI among School Children in Benghazi: A Cross-Sectional Study [PDF]
Amina Muftah Elsaid +6 more
openalex +1 more source
Cold Quad‐Modal Nanocomplex for Precise and Quantitative In Vivo Stem Cell Tracking
Multimodal albumin–bismuth sulfide–superparamagnetic iron oxide (ABS) nanocomplexes are developed for stem cell tracking across four different imaging modalities: MRI, MPI, MSOT, and CT. Combining its flexibility with high sensitivity, this quad‐modal imaging agent enables a robust quantification of ABS‐labeled stem cells in vivo.
Ali Shakeri‐Zadeh +4 more
wiley +1 more source
A cross-sectional study of nutrition policy, food quality and hygiene in Pune city school canteens: a call for policy reinforcement and quality improvement. [PDF]
Matela H +4 more
europepmc +1 more source
A UV‐triggered injectable dual‐network hydrogel is reported as the first application of bletilla striata polysaccharide (BSP) in osteochondral repair. By integrating methacrylamide‐modified BSP and nitrobenzaldehyde‐functionalized hyaluronic acid, the system achieves immunomodulation, mechanical reinforcement, and dynamic tissue adhesion, thereby ...
Jiaming Cui +10 more
wiley +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Prevalence and factors associated with regular fast-food consumption among adults in the UAE: a cross-sectional study. [PDF]
Al Rajabi A, Hijazi R, Kennedy LA.
europepmc +1 more source

