Results 261 to 270 of about 87,501 (308)
Some of the next articles are maybe not open access.

Fast food medicine

Journal of the American Academy of Physician Assistants, 2012
openaire   +2 more sources

Microbial volatile organic compounds in intra-kingdom and inter-kingdom interactions

Nature Reviews Microbiology, 2021
Laure Weisskopf   +2 more
exaly  

"Très chers fast foods"

2023
La presse française se gargarise de la progression des fast foods sans expliquer pourquoi ils progressent... Dans le cas des cantines, on sent là comme une forme d'hypocrisie largement consentie par les politiques impuissants devant une industrie agroalimentaire qui répond à des besoins non satisfaits par les institutions scolaires et universitaires.
openaire   +2 more sources

Designing modern aqueous batteries

Nature Reviews Materials, 2022
Yanliang Liang, Yan Yao
exaly  

Fast Food and Junk Food

2011
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role ...
openaire   +1 more source

The environmental price of fast fashion

Nature Reviews Earth & Environment, 2020
Kirsi Niinimäki   +2 more
exaly  

FAST FOOD

Nutrition & Food Science, 1991
openaire   +1 more source

Fast Foods

2011
Nicole Larson, Mary Story
openaire   +1 more source

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