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LIPIDS IN FAST FOODS

Journal of Food Science, 1980
ABSTRACTThe lipid composition of food items from three hamburger‐type fast food chains has been determined. Samples obtained over‐the‐counter were extracted with chloroform/methanol and analyzed for total fat, fatty acids, cholesterol, plant sterols, and tocopherols.
Elaine Lanza   +2 more
openaire   +3 more sources

Is Fast Food Addictive?

Current Drug Abuse Reviewse, 2011
Studies of food addiction have focused on highly palatable foods. While fast food falls squarely into that category, it has several other attributes that may increase its salience. This review examines whether the nutrients present in fast food, the characteristics of fast food consumers or the presentation and packaging of fast food may encourage ...
Andrea K. Garber, Robert H. Lustig
openaire   +3 more sources

Fast foods--are they a risk factor for functional gastrointestinal disorders?

Asia Pacific Journal of Clinical Nutrition, 2016
BACKGROUND AND OBJECTIVES Fast-food consumption has greatly increased in Taiwan. Frequent fast food intake is associated with both allergy and obesity. The aim of this study was to describe fast food habit changes, and to assess the relationship between ...
Jian-Ping Shau   +6 more
semanticscholar   +1 more source

Hepatotoxicity of fast food?

Gut, 2008
In the dictionary, fast food is defined as any food which may be cooked easily, and is sold by restaurants to be eaten quickly or taken away. Changes in the dietary pattern of the last decades have made fast food a relevant component of Western diets, but a diet largely based on fast food has detrimental effects on health, which have been a matter of ...
Giulio Marchesini   +2 more
openaire   +2 more sources

Fast food-it's fast, but is it food?

Geriatric Nursing, 1989
S aY "fast food" and most of us think of our children. But you only have to enter your local McDonald's to see how many seniors are choosing fast foods for breakfast, lunch, and dinner. Seniors !spend about 20 percent of their food dollar on food eaten away from home.
openaire   +2 more sources

Determinants of Fast Food Consumption

Research Papers in Economics, 2002
Socioeconomic determinants are investigated for both the likelihood of consuming fastfood and household expenditure on fastfood using the 1994-1998 USDA Continuing Survey of Food Intakes by Individuals. The logit model is used to estimate an empirical relationship between probability an individual will consume fastfood and socioeconomic variables.
Fanning, Jasper   +5 more
openaire   +4 more sources

The Fast-Food Fund

New England Journal of Medicine, 2009
Dr. Perri Klass discusses the moments when doctors give — or think of giving — money to patients. Klass asks, if sending someone out of the office with a $20 bill will well and truly meet some small immediate need, what do you do?
openaire   +3 more sources

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