Results 21 to 30 of about 36,504 (252)

Porcine bile acids promote the utilization of fat and vitamin A under low-fat diets

Frontiers in Nutrition, 2022
Fat-soluble vitamin malabsorption may occur due to low dietary fat content, even in the presence of an adequate supply of fat-soluble vitamins. Bile acids (BAs) have been confirmed as emulsifiers to promote fat absorption in high-fat diets.
Bowen Yang, Bowen Yang, Shimeng Huang, Ning Yang, Aizhi Cao, Lihong Zhao, Jianyun Zhang, Guoxian Zhao, Qiugang Ma   +8 more
doaj   +1 more source

Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review

Czech Journal of Food Sciences, 2007
This review article gives a survey of the generally accepted biosynthetic pathways that lead to fat-soluble vitamins (vitamin A, vitamin D, vitamin E, vitamin K, the corresponding provitamins, and the closely related ubiquinones and plastoquinones) in ...
Jan Velíšek, Karel Cejpek
doaj   +1 more source

Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet

Frontiers in Pharmacology, 2020
The Mediterranean diet, containing valuable nutrients such as n-3 long chain poly-unsaturated fatty acids (LCPUFAs) and other fat-soluble micronutrients, is known for its health promoting and anti-inflammatory effects. Its valuable elements might help in
Astrid Hogenkamp, Anna Ehlers, Anna Ehlers, Johan Garssen, Johan Garssen, Linette E. M. Willemsen   +5 more
doaj   +1 more source

Concurrent analysis of fat and water soluble vitamins in biological fluids using reverse phase-high performance liquid chromatography technique [PDF]

Al Ameen Journal of Medical Sciences, 2018
Background: Vitamins are essential micronutrient which plays an important role as cofactor of enzymes in energy metabolism. Methods used for vitamin analysis in biological samples are usually based on chemical or microbiological assays that are not very ...
Annu Vats, Gurseen Rakhra, Daisy Masih, Som Nath Singh   +3 more
doaj  

The Role of Some Nutritional Supplements in the Treatment of Multiple Sclerosis: A Review Article

Armaghane Danesh Bimonthly Journal, 2022
Background & aim: Multiple sclerosis (MS) is an autoimmune disease with unknown cause and complex pathogenesis, characterized by chronic inflammation, demyelination and loss of neurons.
K Parastouei, M Naderi, S Abbaszadeh, M Taghdir   +3 more
doaj  

Multicomponent composites of cyclodextrin nanocomplexes with biologically active substances for functional foods

Техника и технология пищевых производств, 2022
Enzymatic protein hydrolysates of milk are used as a protein component of functional foods intended for children, athletes, and senior citizens. They are easy to absorb and possess hypoallergenic, antioxidant, antimicrobial, and antimutagenic properties.
Vladimir P. Kurchenko, Tatsiana M. Halavach, Natallia V. Sushynskaya, Ekaterina I. Tarun, Natalia V. Dudchik, Vasili G. Tsygankow, Ivan A. Evdokimov, Aleksei D. Lodygin   +7 more
doaj   +1 more source

Data representing two separate LC-MS methods for detection and quantification of water-soluble and fat-soluble vitamins in tears and blood serum

Data in Brief, 2017
Two separate liquid chromatography (LC)-mass spectrometry (MS) methods were developed for determination and quantification of water-soluble and fat-soluble vitamins in human tear and blood serum samples.
Maryam Khaksari, Lynn R. Mazzoleni, Chunhai Ruan, Robert T. Kennedy, Adrienne R. Minerick   +4 more
doaj   +1 more source

Daily rhythm of circulating fat soluble vitamin concentration (A, D, E and K) in the horse

Journal of Circadian Rhythms, 2004
Background Many physiological processes of mammalian species exhibit daily rhythmicity. An intrinsic relationship exists between fat soluble vitamins (A, D, E and K) and several body functions.
Caola Giovanni, Grasso Fortunata, Assenza Anna, Piccione Giuseppe   +3 more
doaj   +1 more source

An analysis of biologically active additives in the form of fat-soluble vitamins in the territory of the Russian Federation

Critical Public Health
Dietary supplements are intended for use by generally healthy people to compensate for nonclinical hypovitaminosis and to prevent a number of diseases.
Zeev Konstantin G. Gurevich, Ross T. Barnard   +1 more
doaj   +1 more source

Fat Soluble Vitamins and Immune System: An Overview

European Journal of Inflammation, 2003
The immune system guards against invasion by foreign microrganisms and molecules. In this way, it protects from fatal illnesses and communicable diseases. Its proper functioning is fundamental for survival. Research has demonstrated that proper nutrition
G. Riccioni, N. D'Orazio, V. Menna, A. De Lorenzo   +3 more
doaj   +1 more source