Results 251 to 260 of about 982,573 (275)

Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.

Journal of Food Science, 2007
Bo-Kang Liou, I. Grün
semanticscholar   +1 more source

Loss of the FAT1 Tumor Suppressor Promotes Resistance to CDK4/6 Inhibitors via the Hippo Pathway

Cancer Cell, 2018
Zhiqiang Li, Pedram Razavi, Qing Li
exaly  

Control of brown and beige fat development

Nature Reviews Molecular Cell Biology, 2016
Wenshan Wang, Patrick Seale
exaly  

Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics

, 1999
O. Sipahioğlu, V. Alvárez, C. Solano-Lopez   +2 more
semanticscholar   +1 more source

CD81 Controls Beige Fat Progenitor Cell Growth and Energy Balance via FAK Signaling

Cell, 2020
Yasuo Oguri, Kosaku Shinoda, Zachary Brown   +2 more
exaly  

Starch-Derived Fat Mimetics From Potato

1996
openaire   +1 more source

Trypanosomes chew the fat

Nature Reviews Microbiology, 2016
Naomi Attar
exaly  

Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes

, 2002
E. Romeih, A. Michaelidou, C. Biliaderis, G. Zerfiridis   +3 more
semanticscholar   +1 more source

Fat mimetics as nutraceutical delivery systems

Wei Wei, Liyang Du, Zong Meng
openaire   +1 more source

The Use Of Blends As Fat Mimetics

1996
openaire   +1 more source