Results 81 to 90 of about 982,573 (275)

Research progress in animal models of dry eye disease: Types, mechanisms, and application prospects

Animal Models and Experimental Medicine, EarlyView.
Pivotal multifactorial animal models for translational dry eye disease research. Abstract Dry eye disease (DED) is a prevalent and complex multifactorial ocular surface disorder, leading to significant visual discomfort and diminished quality of life.
Jinshen Liu, Jiaqi Chen, Zhonghui Li, Jiamin Zhou, Hui Zhang, Yujia Yu, Feng Cheng, Jie Bao, Chunhan Feng, Xiangqu Yu, Zhao Xia, Rao Ding, Xiang Li   +12 more
wiley   +1 more source

Eugenol mimics exercise to promote skeletal muscle fiber remodeling and myokine IL-15 expression by activating TRPV1 channel

eLife
Metabolic disorders are highly prevalent in modern society. Exercise mimetics are defined as pharmacological compounds that can produce the beneficial effects of fitness.
Tengteng Huang, Xiaoling Chen, Jun He, Ping Zheng, Yuheng Luo, Aimin Wu, Hui Yan, Bing Yu, Daiwen Chen, Zhiqing Huang   +9 more
doaj   +1 more source

Gene expression profiling of long-lived dwarf mice: longevity-associated genes and relationships with diet, gender and aging

BMC Genomics, 2007
Background Long-lived strains of dwarf mice carry mutations that suppress growth hormone (GH) and insulin-like growth factor I (IGF-I) signaling. The downstream effects of these endocrine abnormalities, however, are not well understood and it is unclear ...
Swindell William R
doaj   +1 more source

Evaluation of Tahiti lemon shell flour (Citrus latifolia Tanaka) as a fat mimetic

Journal of Food Science and Technology, 2020
The citrus juice industry produces a significant amount of peel residues; it can represent between 18 and 30% of the total weight of the fruit. In recent years, there has been an increase in its use as a source of fiber. The objective of this study was to evaluate the Tahiti lemon peel flour (Citrus latifolia Tanaka) as a fat mimetic (10, 20 and 30 ...
Lady Vanessa Jiménez Nempeque, Ángela Patricia Gómez Cabrera, Jhoana Yamilet Colina Moncayo   +2 more
openaire   +3 more sources

Patterns of interspecific variation in labial microarchitecture among anthropoid primates and the evolution of the hominin lips

The Anatomical Record, EarlyView.
Comparative histological and semi‐automated image analysis of primate lips: Masson's trichrome‐stained sagittal sections were segmented to quantify the connective tissue, adipose, and muscular components, enabling interspecific comparisons of labial architecture.
Liat Rotenstreich, Kfir Eliyahu, Nir Edery, Lior Moss, Saleem Eben Bari, Assaf Marom   +5 more
wiley   +1 more source

Application of Isfarzeh seed (Plantago ovate L.) mucilage as a fat mimetic in mayonnaise [PDF]

Journal of Food Science and Technology, 2012
In present study, application of Isfarzeh seed (Plantago ovate L.) mucilage as fat replacer was studied in mayonnaise formulation. Fat was partially substituted by mucilage gels (2 and 3 % suspensions) at levels of 30, 40 and 50 % which were referred to as FM2-30 % (2 % gel and 30 % substitution level), FM2-40 %, FM2-50 %, FM3-30 %, FM3-40 %, and FM3 ...
S S, Amiri Aghdaei, M, Aalami, Saeed, Babaei Geefan, A, Ranjbar   +3 more
openaire   +2 more sources

Descriptive, comparative, and functional anatomy of the facial musculature in cattle (Bos taurus)

The Anatomical Record, EarlyView.
Abstract Facial expressions can provide insight into animal emotions and pain, but no standardized system for assessing the entire facial display in cattle (Bos taurus Linnaeus) exists. The Facial Action Coding System (FACS), originally developed for humans, identifies distinct facial movements based on mimetic muscles.
Maja Söderlind, Bridget Cain, Katrina Ask, Jean‐Francois Valarcher, Elin Hernlund, Pia Haubro Andersen, Marie Rhodin   +6 more
wiley   +1 more source

Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheese [PDF]

, 2011
In attempts to produce a low-fat cheese with a rheology and texture similar to that of a full-fat cheese, guar gum (within 0.0025–0.01%; w/v, final concentration) was added to low-fat milk.
AH Clark, António M. Peres, B Zisu, C Bullens, C Lobato-Calleros, E Küçüköner, EA Romieh, F Dourado, F Dourado, Fernando Q. Dourado, G Kavas, G Robinson, J Saldo, JE Fox, José. A. Teixeira, João M. Maia, K Kailasapathy, L Ma, M Srivastava, Marta V. Silva, MH Tunick, NP Raju, Nuno M. Oliveira, P Volikakis, S Bourriot, S Kanombirira, VV Mistry, YL Tan   +27 more
core   +1 more source

Milk: Nature's Unique Nutritional Package

Animal Research and One Health, EarlyView.
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley   +1 more source

Insulin-mimetic compound hexaquis (benzylammonium) decavanadate is antilipolytic in human fat cells

World Journal of Diabetes, 2017
To assess in rodent and human adipocytes the antilipolytic capacity of hexaquis(benzylammonium) decavanadate (B6V10), previously shown to exert antidiabetic effects in rodent models, such as lowering free fatty acids (FFA) and glucose circulating levels.Adipose tissue (AT) samples were obtained after informed consent from overweight women undergoing ...
Carpéné, Christian, Garcia-Vicente, Silvia, Serrano, Marta, Martí, Luc, Belles, Chloé, Royo Expósito, Miriam, Galitzky, Jean, Zorzano Olarte, Antonio, Testar, Xavier   +8 more
openaire   +3 more sources