Results 1 to 10 of about 344,930 (285)

Effects of Heat and Hypoxia Training on the Fat Oxidation Capacity of Competitive Athletes [PDF]

open access: yesEuropean Journal of Sport Science
This study aimed to evaluate the impact of a four‐week heat and hypoxia training on the fat oxidation capacity of competitive athletes. Eight elite male modern pentathlon athletes completed a four‐week aerobic endurance training program in three ...
Zhizhong Geng   +6 more
doaj   +2 more sources

Applied Model of Nutrient Oxidation in Male Broilers Reared under Different Temperatures [PDF]

open access: yesJurnal Ilmiah Ilmu-Ilmu Peternakan, 2009
Effects of the environmental temperatures on nutrient oxidation were evaluated in male broiler  chickens.  The  chickens  were  allocated  into twelve  cages  with  six  chickens  per  cage during  the  first  week  and  three  chickens  in  the ...
Maksudi Maksudi
doaj   +6 more sources

Stimulation of fat oxidation in rat muscle by unacylated ghrelin persists for 2–3 hours, but is independent of fatty acid transporter translocation [PDF]

open access: yesPhysiological Reports, 2023
While a definitive mechanism‐of‐action remains to be identified, recent findings indicate that ghrelin, particularly the unacylated form (UnAG), stimulates skeletal muscle fatty acid oxidation.
Evan M. Hoecht   +4 more
doaj   +2 more sources

Comparative Contributions of Oxygen Uptake Efficiency and Maximal Oxygen Uptake to Fat Oxidation Metrics in Healthy Male Adults [PDF]

open access: yesSports Medicine - Open
Background Maximal fat oxidation (MFO) and its intensity (FATmax) are important for metabolic health, but current models explain only partially their variability.
Ratko Peric   +6 more
doaj   +2 more sources

Ketogenesis mitigates metabolic dysfunction–associated steatotic liver disease through mechanisms that extend beyond fat oxidation [PDF]

open access: yesThe Journal of Clinical Investigation
The progression of metabolic dysfunction–associated steatotic liver disease (MASLD) to metabolic dysfunction–associated steatohepatitis (MASH) involves alterations in both liver-autonomous and systemic metabolism that influence the liver’s balance of fat
Eric D. Queathem   +18 more
doaj   +2 more sources

Acetate Does Not Affect Palmitate Oxidation and AMPK Phosphorylation in Human Primary Skeletal Muscle Cells

open access: yesFrontiers in Endocrinology, 2021
Our recent in vivo human studies showed that colonic administration of sodium acetate (SA) resulted in increased circulating acetate levels, which was accompanied by increments in whole-body fat oxidation in overweight-obese men.
Manuel A. González Hernández   +5 more
doaj   +1 more source

Reproducibility of Fatmax and fat oxidation rates during exercise in recreationally trained males. [PDF]

open access: yesPLoS ONE, 2014
Aerobic exercise training performed at the intensity eliciting maximal fat oxidation (Fat(max)) has been shown to improve the metabolic profile of obese patients.
Ilaria Croci   +6 more
doaj   +1 more source

The impact of sprint interval training with or without weight loss on substrate oxidation in adults: A secondary analysis of the i‐FLEX study

open access: yesPhysiological Reports, 2023
Endurance exercise training and weight loss (WL) have been associated with changes in fat oxidation. However, there is limited evidence investigating the impact of sprint interval training (SIT)‐induced WL on fat oxidation in adults.
Dawson Nancekievill   +4 more
doaj   +1 more source

Fat oxidation, hormonal and plasma metabolite kinetics during a submaximal incremental test in lean and obese adults. [PDF]

open access: yesPLoS ONE, 2014
This study aimed to compare fat oxidation, hormonal and plasma metabolite kinetics during exercise in lean (L) and obese (O) men. Sixteen L and 16 O men [Body Mass Index (BMI): 22.9 ± 0.3 and 39.0 ± 1.4 kg · m(-2)] performed a submaximal incremental test
Stefano Lanzi   +6 more
doaj   +1 more source

Can capsaicinoids and their analogs affect energy expenditure and substrate oxidation during exercise? A systematic review with acute studies

open access: yesHuman Nutrition & Metabolism, 2022
Capsaicinoids and their analogs (CAP) are found in various types of peppers and have received great attention as weight management agents. An increase in energy expenditure and fat oxidation at rest, along with appetite and energy intake reduction has ...
Fernanda Santos Lima   +4 more
doaj   +1 more source

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