Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease [PDF]
, 2019 Snacks combining different functional ingredients could represent a useful therapeutic strategy against NAFLD. The present study aimed to analyze the effect of two snack formulations based on carob and wakame flour in the treatment for NAFLD in rats. For
Aguirre López, Leixuri +6 more
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Fat Oxidation Kinetics Is Related to Muscle Deoxygenation Kinetics During Exercise
Frontiers in Physiology, 2020 PurposeThe present study aimed to determine whether whole-body fat oxidation and muscle deoxygenation kinetics parameters during exercise were related in individuals with different aerobic fitness levels.MethodsEleven cyclists [peak oxygen uptake (V.O2p
Anouck Zurbuchen +9 more
doaj +1 more source
Thermal stress induces glycolytic beige fat formation via a myogenic state. [PDF]
, 2019 Environmental cues profoundly affect cellular plasticity in multicellular organisms. For instance, exercise promotes a glycolytic-to-oxidative fibre-type switch in skeletal muscle, and cold acclimation induces beige adipocyte biogenesis in adipose tissue.
A Jaworski +48 more
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Exercise Increases 24-h Fat Oxidation Only When It Is Performed Before Breakfast
EBioMedicine, 2015 Background: As part of the growing lifestyle diversity in modern society, there is wide variation in the time of day individuals choose to exercise. Recent surveys in the US and Japan have reported that on weekdays, more people exercise in the evening ...
Kaito Iwayama +9 more
doaj +1 more source
Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]
, 2010 Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Andreas F.H. Pfeiffer +36 more
core +1 more source
Journal of Biological Research, 2014 The contribution of fat oxidation to energy production during exercise is influenced by intensity of exercise. The aim of this study was to assess the relationship between the highest value of fat oxidation rate (FATmax) and the oxygen uptake (VO2) in ...
Angelo Cataldo +5 more
doaj +1 more source
New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females. [PDF]
, 2018 PURPOSE: New Zealand blackcurrant (NZBC) extract has previously been shown to increase fat oxidation during prolonged exercise, but this observation is limited to males.
A Jennings +38 more
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Changes in fat oxidation in response to a high-fat diet [PDF]
The American Journal of Clinical Nutrition, 1997 Intervention studies have shown that the adaptation of fat oxidation to fat intake, when the dietary fat content is changed, is not abrupt. This study was conducted to measure the time course of adaptation of oxidation rates to increases in the fat content of the diet while subjects were fed at energy balance. Twelve healthy, nonobese males and females
Schrauwen, P. +3 more
openaire +2 more sources
Re-examination of the contribution of substrates to energy expenditure during high-intensity intermittent exercise in endurance athletes [PDF]
PeerJ, 2017 Background It has been believed that the contribution of fat oxidation to total energy expenditure is becoming negligible at higher exercise intensities (about 85% VO2max).
Zübeyde Aslankeser +1 more
doaj +2 more sources
Breakfast and exercise contingently affect postprandial metabolism and energy balance in physically active males [PDF]
, 2013 The present study examined the impact of breakfast and exercise on postprandial metabolism, appetite and macronutrient balance. A sample of twelve (blood variables n 11) physically active males completed four trials in a randomised, crossover design ...
Anderson +12 more
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