Results 41 to 50 of about 344,930 (285)

Fat Oxidation Kinetics Is Related to Muscle Deoxygenation Kinetics During Exercise

Frontiers in Physiology, 2020
PurposeThe present study aimed to determine whether whole-body fat oxidation and muscle deoxygenation kinetics parameters during exercise were related in individuals with different aerobic fitness levels.MethodsEleven cyclists [peak oxygen uptake (V.O2⁢p⁢
Anouck Zurbuchen, Stefano Lanzi, Stefano Lanzi, Ludovic Voirol, Cybele Barboza Trindade, Boris Gojanovic, Bengt Kayser, Nicolas Bourdillon, Xavier Chenevière, Davide Malatesta   +9 more
doaj   +1 more source

Thermal stress induces glycolytic beige fat formation via a myogenic state. [PDF]

, 2019
Environmental cues profoundly affect cellular plasticity in multicellular organisms. For instance, exercise promotes a glycolytic-to-oxidative fibre-type switch in skeletal muscle, and cold acclimation induces beige adipocyte biogenesis in adipose tissue.
A Jaworski, AA Lans van der, Andrew Brack, Annarita Scaramozza, C Trapnell, Carlos Henrique Sponton, DC Berry, ES Bachman, H Ohno, J Nedergaard, J Sanchez-Gurmaches, J Wu, JR Arch, JZ Long, K Ikeda, K Nishijo, K Shinoda, Kazuki Tajima, Kenji Ikeda, Kosaku Shinoda, Kyeongkyu Kim, L Kazak, L Vishvanath, L Ye, LZ Sharp, M Razzoli, ME Lidell, MJ Hanssen, ML Gantner, MS Rodeheffer, P Cohen, P Seale, Qiang Wang, S Collins, S Heinz, S Jung, S Kajimura, S Tripathi, Shingo Kajimura, T Buch, T Yoneshiro, Takeshi Yoneshiro, VK Mootha, Y Hasegawa, YH Lee, YH Tseng, Yong Chen, Zachary Brown, ZF Yang   +48 more
core   +2 more sources

Exercise Increases 24-h Fat Oxidation Only When It Is Performed Before Breakfast

EBioMedicine, 2015
Background: As part of the growing lifestyle diversity in modern society, there is wide variation in the time of day individuals choose to exercise. Recent surveys in the US and Japan have reported that on weekdays, more people exercise in the evening ...
Kaito Iwayama, Reiko Kurihara, Yoshiharu Nabekura, Ryosuke Kawabuchi, Insung Park, Masashi Kobayashi, Hitomi Ogata, Momoko Kayaba, Makoto Satoh, Kumpei Tokuyama   +9 more
doaj   +1 more source

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]

, 2010
Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Andreas F.H. Pfeiffer, Backhed, Cameron-Smith, Covington, de Munter, Frank Isken, Galisteo, Hong, Howarth, Isken, Jenkins, Jenkins, King, Kumar, Liese, Martin O. Weickert, Martin Osterhoff, McNeil, Owusu-Asiedu, Pereira, Pittler, Ristow, Robertson, Robertson, Schulze, Song, Steneberg, Stewart, Susanne Klaus, Thorburn, Track, Weickert, Weickert, Weickert, Weickert, Wolfrum, Wolfrum   +36 more
core   +1 more source

Multidisciplinary lifestyle intervention in children and adolescents - results of the project GRIT (Growth, Resilience, Insights, Thrive) pilot study [PDF]

, 2020
Background: During childhood and adolescence leading behavioural risk factors for the development of cardiometabolic diseases include poor diet quality and sedentary lifestyle.
, Cohen, Felicity, Isenring, Elizabeth, Marshall, Skye, Mayr, Hannah L, Soenen, Stijn   +5 more
core   +1 more source

Relationship between maximal fat oxidation and oxygen uptake: comparison between type 2 diabetes patients and healthy sedentary subjects

Journal of Biological Research, 2014
The contribution of fat oxidation to energy production during exercise is influenced by intensity of exercise. The aim of this study was to assess the relationship between the highest value of fat oxidation rate (FATmax) and the oxygen uptake (VO2) in ...
Angelo Cataldo, Giuseppe Russo, Dario Cerasola, Danila Di Majo, Marco Giammanco, Marcello Traina   +5 more
doaj   +1 more source

Macronutrients as sources of food energy. [PDF]

, 2005
This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets.
Prentice, Andrew M
core   +1 more source

New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females. [PDF]

, 2018
PURPOSE: New Zealand blackcurrant (NZBC) extract has previously been shown to increase fat oxidation during prolonged exercise, but this observation is limited to males.
A Jennings, AB Hodgson, AE Jeukendrup, AL Friedlander, B Mittendorfer, C Czank, C Liu, C Roepstorff, CD Kay, CH Steffensen, D Curran-Everett, E Pojer, H Matsumoto, IC Perkins, J Achten, JA Romijn, JJ Luiken, JM Alvarez-Suarez, Juliette A. Strauss, L Ziberna, LJ White, M Takikawa, M Zehnder, MA Tarnopolsky, Mark E. T. Willems, MB Gilman, MC Devries, MC Devries, MC Devries, MC Towler, MD Cook, MD Cook, NM Wedick, R Zamora-Ros, Sam O. Shepherd, SL Carter, SN Davis, T Tsuda, TC Wallace   +38 more
core   +2 more sources

Changes in fat oxidation in response to a high-fat diet [PDF]

The American Journal of Clinical Nutrition, 1997
Intervention studies have shown that the adaptation of fat oxidation to fat intake, when the dietary fat content is changed, is not abrupt. This study was conducted to measure the time course of adaptation of oxidation rates to increases in the fat content of the diet while subjects were fed at energy balance. Twelve healthy, nonobese males and females
Schrauwen, P., van Marken Lichtenbelt, W.D., Saris, W.H.M., Westerterp, K.R.   +3 more
openaire   +2 more sources

Re-examination of the contribution of substrates to energy expenditure during high-intensity intermittent exercise in endurance athletes [PDF]

PeerJ, 2017
Background It has been believed that the contribution of fat oxidation to total energy expenditure is becoming negligible at higher exercise intensities (about 85% VO2max).
Zübeyde Aslankeser, Şükrü Serdar Balcı   +1 more
doaj   +2 more sources